St Julians Club

 

Chef’s specials  
 Our Christmas Menu is available lunchtime and evening (not Sundays) until Saturday 23rd December. 
 
Our Chef’s Specials (usually available Friday evenings and Saturday lunchtime and evening) will return on Friday 5th January – here is a sample menu: 
 
 
 
Fillet of Hereford beef carpaccio with parmesan crisp, pea shoots, truffle oil & crispy capers
£8.50
 
Warm roasted vegetable & ricotta arrancini with smoked garlic aioli
£7.25
 
Oak smoked salmon tartare with cucumber, capers & caviar
£7.95
 
 ***
 
Roasted Hereford fillet of beef chateaubriand with roasted portobello mushrooms, cherry vine tomato, onion rings, homemade chips & garlic butter 
£55 (for two)
 
Roasted guinea fowl supreme with creamy dauphinoise potatoes, wilted kale & stcky marmalade jus
£16.50
 
Seared fillet of sea bass with sauteed smoked bacon, roasted fennel, fine beans & red wine jus
£15.50
 
This menu is created each weekend by our chefs using seasonal ingredients