St Julians Club


Chef’s specials  
Our Chef’s Specials are available Friday evenings and Saturday lunchtime and evening
Friday 2nd February 6.30pm-9pm
Saturday 3rd February 12pm-9pm
Thai spiced crab cakes, Asian slaw, toasted sesame seeds, sweet chilli dressing  
Haggis croquettes, spicy tomato sauce, watercress
Deep fried camembert, onion marmalade, crusty bread, port poached cranberries (v)



Brioche & herb crusted rack of lamb, new potato fondants, carrot puree, fine beans
Salmon & fennel fish pie, crisp fried prawns, tender stem broccoli
Gnocchi, wild mushroom & truffle cream sauce, poached egg, baby spinach (v)


This menu is created each weekend by our chefs using seasonal ingredients