St Julians Club

 

Chef’s specials  
 
Our Chef’s Specials are available Friday evenings and Saturday lunchtime and evening
 
Friday 2nd February 6.30pm-9pm
Saturday 3rd February 12pm-9pm
 
  
 
Thai spiced crab cakes, Asian slaw, toasted sesame seeds, sweet chilli dressing  
£7.95
 
Haggis croquettes, spicy tomato sauce, watercress
£8.50
 
Deep fried camembert, onion marmalade, crusty bread, port poached cranberries (v)
£7.95

 

 

 ***
 
Brioche & herb crusted rack of lamb, new potato fondants, carrot puree, fine beans
£22.50
 
Salmon & fennel fish pie, crisp fried prawns, tender stem broccoli
£15.95
 
Gnocchi, wild mushroom & truffle cream sauce, poached egg, baby spinach (v)
£14.50
 

 

 
This menu is created each weekend by our chefs using seasonal ingredients