St Julians Club


Curry Night 


Thursday 15th March







Poppadum’s & Pickles £2.50





Crab Cakes £7.50

Almond crusted crab cakes & crispy panko dusted crevetts with red bell pepper chutney


Shredded Duck £7.50

Crispy hot & sour shredded duck leg with warm chapatti & tamarind chutney


Bollywood Sausage £6.50

St Julians favourite! Spicy combination of chipolata sausage, cumin, spring onion & home made garam masala with sag aloo 

Samosas and Pakora £6.50

Onion pakora & vegetable samosa with Malabar curry sauce & aubergine chutney (v) 


Curry Starter Sharing Platter £12.50
A selection of the starters





Lamb Dhansak Curry £14.95 

Slowly oven roasted diced Lamb combined with chick pea, traditional Malabar spices and fragrant ginger root


Chicken Tikka Masala £12.50

Juicy, moist and flavourful chicken thigh, cumin, coriander & fennel seeds in delicious tandoori sauce 

Seafood Curry 13.95

 Salmon, tiger prawns, and scallops gently poached in a creamy coconut milk, curry leaves & tamarind sauce 


Beef Ulathiyathu £11.50

South Indian style Keralan Speciality diced beef rump curry with seasonal sauteed vegetables with yogurt & fresh coconut

Vegetable Platter £10.95

Paneer & peppers jelfrezi, Tarka Dahl & Avil thoran (mixed vegetable curry) (v)


Indian Thalli £12.95
Individual platter with three curries: beef, seafood & chicken


All main dishes served with basmati rice or cumin roasted new potatoes

Side dishes £2.50

 Cumin potatoes ~ pepper & paneer jalfrezi ~ cauliflower pakora ~  tarka dhal ~ warm naan bread- mixed vegetable & lentil curry 



Menu is subject to change