St Julians Club

 

Curry Night Menu

Thursday 16th November

 

 

IMG_9089IMG_9090

 

 

Poppadum’s & Pickles £2.50

 

***

 

Kerala style Egg Roast Curry & Chappathi Bread (v) £5.95
Delicious spicy preparation of boiled egg in an aromatic onion and tomato based gravy


Bollywood Sausage £6.50
A St Julian’s favourite! Spicy combination of chipolata sausage, cumin, spring onion & homemade garam masala with sag aloo

 

Koonthal Fry £6.95

Grilled squid, Dutch red chili & spring onion with homemade sweet cherry tomato salsa

 

Samosas and Bhajis £5.50
Classic Indian starters with cucumber, carrot & yoghurt salad

 

Curry Starter Sharing Platter £12.50
A selection of the starters

 

***

 

Malabar Lamb & Chickpea Curry £14.95

Slowly oven roasted diced lamb with traditional Malabar spices, fried onions & golden raisins

 

Chicken Mughalian £11.95

16th century Mughal emperor style corn fed chicken curry with spinach, onions, fenugreek & tomato sauce

 

Seafood Curry £12.95

Salmon, tiger prawns and scallops gently poached in a creamy coconut milk, curry leaf & tamarind sauce

 

Beef Ulathiyathu £11.50

South Indian style Keralan pan seared marinated top rump of beef with aromatic vegetables

 

Vegetarian Platter £9.95
Paneer & pepper jelfrezi, tarka dahl & cauliflower pakora

 

Indian Thalli £12.95
Individual platter with three curries: beef, seafood & chicken

 

All main dishes served with basmati rice or cumin roasted new potatoes


Side dishes £2.50

 Cumin potatoes ~ pepper & paneer jalfrezi ~ cauliflower pakora ~  tarka dhal ~ warm naan bread

 

 

Menu is subject to change