Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Starters

Homemade creamy roasted tomato & basil soup with crusty bread (v)

£5.25

Smoked salmon tartare with beetroot, avocado, coriander & Dijon mustard

£7.95

Tempura tiger prawns with homemade sweet chilli sauce, pickled radish & spring onions

£7.95

Honey roasted figs stuffed with creamy brie wrapped in parma ham with micro leaf salad

£7.25

Warm goats cheesecake with oatcake, sesame & poppy seed crust with sautéed wild mushrooms & rocket salad (v)

£7.25

Main courses

Seared Hereford ribeye steak with sautéed wild mushrooms, onions rings & chunky chips

£21.50

Rosemary, balsamic & garlic marinated lamb chop with homemade potato hash,  sautéed spinach, red wine & berry jus

£18.95

Halloumi mille feuille – grilled aubergine, courgette, peppers, roasted squash, puff pastry & St Julians herb salsa verde (v)

£12.95

Salmon niçoise- fine beans, olives, tomato, poached egg, new potato & baby spinach salad

£15.50

Homemade beef, sun-dried tomato & basil burger with crispy bacon, red onion confit & melted brie

£13.50

Roasted butchers pork sausages on creamy mash potato with red onion jus & sautéed savoy cabbage

£12.95

Deep fried fresh haddock in crisp beer batter with chunky chips & peas

£12.50

Light bites & salads

Greek salad with marinated slice of feta cheese – diced cucumber, peppers, red onion, artichoke, olives, heirloom tomatoes, avocado & feta with humous and flatbread (v)

£11.50

Kerala spiced chicken & vegetable salad with goats cheese, beetroot, spinach, peach, avocado & cherry tomatoes with tzatziki & flat bread

£12.95

Spicy Hereford beef minute steak stir-fry with long stem broccoli, carrots, sugar snaps, bean sprouts & vegetable stir fry bowl

£14.95

Triple decker club sandwich – toasted bread with sliced chicken breast, crispy bacon, avocado, tomato & mayonnaise with crispy fries

£8.50

Falafel, roasted pepper, avocado, rocket & guacamole sandwich with sweet potato fries (vg)

£8.50

Grilled ham & cheese sandwich with soft fried egg & crispy fries

£8.50

Smoked salmon, cream cheese & rocket sandwich with crispy fries

£8.50

Sides
chips £3.25 ~ cheesy chips £3.50 ~ mixed salad £2.50
garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50

Desserts

Dark Belgian chocolate pavé with warm salted sesame caramel

£7.25

Caramelised lemon tart with clotted cream & raspberries

£7.25

White chocolate crème brulee with fresh raspberries

£7.25

Warm Bramley apple & cinnamon strudel with vanilla custard

£6.95

Orange blossom cake with orange curd & Greek yogurt

£7.25

Cheeseboard
Camembert, farmhouse cheddar, rosary ash goats cheese & blue murder with grapes, celery & biscuit
£8.25

Ice creams
white chocolate – Irish cream
£6.50

Sorbet
mango – raspberry – blackcurrant
£5.95

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.