St Julians Club

 

Daily Menu

 

Monday 15th January 12-9pm

 

To start

Crusty bread board with balsamic vinegar & olive oil

£4.50

 

Olives marinated in hot chilli pepper & sunflower oil

£2.75

 

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Starters

 

 

Homemade pea & ham soup with crusty bread (v)

£4.95

 

Chart farm venison & pistachio terrine with cider pickled onions & port poached cranberries

£7.50

 

Laphroaig cured salmon with potato farls & cucumber, caper dressing

£8.25

 

Caramelised goats cheese on a walnut biscuit with fig & caramelised onions (v)

£7.25

 

Spicy prawn & crab cocktail with buttered brown bread

£7.25

 

Chicken liver pate with toasted bread & pear & pecan salad

£7.50

 

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Main courses

 

Seared Hereford ribeye steak with sautéed mushrooms, crispy onion rings & homemade chips

£21.50

 

Homemade gnocchi with roasted vegetables, tomato & spinach sauce with dressed leaves (v)

£11.95

 

Deep fried fresh cod fillet in crisp harveys beer batter with homemade chips & peas

£12.50

 

Homemade classic beef lasagne with homemade chips, garlic bread & green salad

£12.50

 

Crisp fried macaroni cheese with Italian arriabbiata sauce, fresh parsley & grated parmesan (v)

£11.95

 

Smoked haddock & spinach risotto with a poached egg

£11.95

 

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Light bites & salads

Crusty bloomer open sandwich with parma ham, buffalo mozzarella, artichokes & basil pesto with crispy fries

£8.95

 

Smoked bacon, brie & cranberry with toasted brioche bun & crispy fries

£7.50

 

Chicken & bacon caesar wrap with crispy fries

£8.25

 

Smoked salmon & cream cheese open sandwich with crispy fries

£9.95

 

Mozzarella, artichoke & olive salad with garlic croutons

£9.50

 

 

Sides – chips £3.25 ~ cheesy chips £3.50 ~ mixed salad £2.50
Garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50

 

 

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Desserts

Trio of chocolate – white chocolate panna cotta, milk chocolate mousse & dark chocolate glaze

£7.25

 

Caramelised vanilla brulee with fresh raspberries

£7.25

 

Milk chocolate fondant with Madagascan vanilla ice cream

£7.25

 

Lemon posset with homemade shortbread biscuits

£6.95

 

Mixed berry & meringue eton mess

£7.25

 

 

Cheeseboard – Mrs Bells blue, pont-l’Évêque, goats cheese & mature English cheddar
with grapes, celery & biscuits £8.25

 

Homemade ice creams – banana ~ treacle tart ~ white chocolate & cranberry £6.50

 

 Sorbet – mango ~ raspberry ~ blackcurrant ~ blood orange £5.95

 

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Children’s Menu
(suitable for age 12 and under)

Breaded fish fingers – roasted free range sausage – battered chicken nuggets
with chips/mash & peas/beans

£5.95

 

Kid’s platter – sausage, cheddar cheese, boiled egg, houmous, flat bread & crudités

£5.75

 

Chicken mini fillets with peas, gravy & chips

£6.25

 

Bolognaise with penne pasta, garlic bread & grated cheddar

£5.95

 

Mini cheese & tomato flat bread pizza (v)

£5.50

 

Cheesy pasta bake with crudités & garlic bread

£5.75

 

Kid’s crudités – carrot sticks, cucumber sticks & cherry tomatoes with houmous (v)

£2.50

 

Cheddar cheese / marmite / peanut butter / jam sandwich with crisps & crudités

£3.75

 

A scoop of vanilla, strawberry or chocolate ice cream with wafer, sprinkles & marshmallows

£1.75

 

Apple or orange juice pack (200ml) or a glass of milk

£1.00

 

Child’s hot chocolate with marshmallows

£1.85

 

Babyccino

50p


Cream Tea £6.95 (for one)
Homemade scones with jam & clotted cream with a pot of English Breakfast or Earl Grey tea

 

Full Afternoon Tea £19.50
great for sharing (served 3pm to 6pm subject to availability – please ask!)
Finger sandwiches, homemade tea breads, warm scones with jam & clotted cream, cream cakes,
English Breakfast or Earl Grey tea

 

 

Our chefs take great pride in preparing your food freshly to order and sometimes 

a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.