Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Warm spicy chorizo bites

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)


Homemade creamy roasted vegetable soup with crusty bread (v)


Tomato, bocconcini mozzarella & avocado salad with garlic croutons (v)


Home cured gravadlax with honey mustard dressing & crisp bread 


Parma ham & mozzarella with balsamic dressing


Devilled whitebait with lemon & tartare sauce


Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onion rings and chunky chips


Slow cooked pulled pork with sticky bbq sauce, brioche bun & crispy fries


Rainbow roulade – courgette, beetroot, kale, parsnip roulade with purple potatoes
& herb butter sauce (v)


Tempura chicken breast burger with smashed avocado, brioche bun, salad & fries


Homemade beef lasagne with garlic bread, chips & salad


Crispy battered haddock with homemade chips, peas & tartare sauce


Roasted butchers pork sausages on creamy mash potato with red onion jus
& sautéed savoy cabbage



Light bites

Lamb kofta with olive, cucumber, tomato & feta greek salad with flat bread & humous


Warm spinach & goats cheese frittata with dressed leaves (v)


Warm honey roast ham, mozzarella & onion quesadilla with crispy fries


Semolina dusted halloumi with spiced chickpea salad (v)


Roast rib beef, horseradish & rocket sandwich with crispy fries


Club sandwich with crispy bacon, chicken, tomato, avocado & mayo with fries


Seared minute steak with baby spinach, artichoke & mushroom salad with herb croutons & garlic dressing



chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50


White chocolate panna cotta with fresh berries


Lemon tart with clotted cream


Fresh fruit & whipped cream pavlova


Warm Bramley apple & cinnamon crumble with vanilla ice cream


Paris Brest with praline cream & chocolate sauce


Ice creams
Pecan butterscotch, coconut, salted caramel, honeycomb £6.50

Mango, blackcurrant, raspberry or apple £5.95


Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits


Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.