Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Warm pigs in blankets

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)


Homemade pumpkin soup with chestnuts & crusty bread (v)


Smoked mackerel paté with toasted sourdough


Goat curd salad with beetroots & toasted walnuts (v)


Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onion rings & chips


Grilled fresh salmon with caesar salad, smoked bacon, croutons & parmesan


Butcher’s sausages with creamy mashed potato, kale & red wine jus


Grilled halloumi with roasted courgettes, auberine, peppers, rocket & pesto (v)


Beer battered fillet of cod with chips, peas & homemade tartare sauce


Sharing platter
Chicken liver paté, pork terrine, duck rillettes, cold cuts, pigs in blankets, smoked salmon, marinated vegetable salad, rustic bread, olive oil & balsamic vinegar


Light bites

Baked mini camembert with roasted pistachios, fresh figs & homous labneh (v)


Minute steak with roasted mushroom, spinach, blue cheese & garlic crouton salad


Smoked salmon sandwich with cream cheese & cucumber, crisps & salad


Roast turkey sandwich with stuffing, cranberry sauce & fries


Toasted club sandwich with chicken, bacon, avocado, tomato, mayo & lettuce with fries


Focaccia with piquillo peppers, avocado, homous, sun blush tomato & rocket with fries (vg)



chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50


Caramelised vanilla crème brulee


Homemade Christmas pudding with brandy custard


Madagascan vanilla ice cream with Pedro Ximénez sherry


Sticky toffee pudding with caramel sauce


Ice creams
Lotus biscotti, salted caramel or coffee


Mango, blackcurrant, raspberry or apple


Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits


Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.