Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Crispy fried mac ‘n’ cheese bites (v) 

£3.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade creamy roasted vegetable soup with crusty bread (v)

£5.50

Devilled whitebait with homemade tartare sauce 

£7.25

Spiced aubergine salad with Greek yoghurt, mint & coriander (v)

£6.95

Air dried English ham with apple, rocket & courgette salad with salsa verde 

£7.95

Tomato, avocado, buffalo mozzarella & artichoke salad with basil pesto (v)

£6.95

Main courses

Lime, garlic & thyme marinated chicken breast with Caesar salad, garlic croutons, parmesan & smoked bacon

£15.50 

Seared Hereford ribeye steak with sautéed mushrooms, grilled tomato, onion rings, bearnaise sauce & homemade chips

£24.50

Rogan josh lamb burger with coleslaw, tzatziki & crispy fries

£14.50

Sweet potato parmigiana with aubergine, rocket salad & roasted vine tomatoes (v)

£12.95

Pork & herb sausages with truffle mash, onions, savoy cabbage & red wine jus

£12.95

Crispy battered cod fillet with homemade chips, peas & tartare sauce

£12.50 

Light bites

Smoked chicken, chorizo, leek & butter bean chowder with chives & crusty bread

£8.50

Club sandwich with crispy bacon, chicken, tomato, avocado & mayo with fries

£8.95

Salmon, potato & caper fishcake with spinach salad & soft poached egg

£14.95

Turmeric marinated fresh mackerel on ciabatta toast with roasted tomato & basil sauce

£9.95

Grilled halloumi with stir fried vegetables, spinach & sweet chilli dressing (v)

£10.95

Grilled roast beef, brie & caramelised onion sandwich with crispy fries

£8.95

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

Baked vanilla cheesecake with berries

£7.25

Glazed lemon tart with clotted cream

£7.25

Dark chocolate marquis with almond biscotti crumb & whipped cream 

£7.25

Creamy rice pudding with blackcurrant compote

£6.95

Ice creams £6.50
Coffee, salted caramel, Pedro Ximénez & raisin or calvados

Sorbet
Mango, blackcurrant, raspberry or apple

£5.95

Cheeseboard
Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits

£8.25

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.