St Julians Club


Daily Menu


Thursday 29th March 


To start

Crusty bread board with balsamic vinegar & olive oil



Olives marinated in hot chilli pepper & sunflower oil







Homemade sweet potato soup with crusty bread


Avocado, bocconcini mozzarella & marinated tomato with warm herb focaccia (v)


Oak Scottish smoked salmon & mascarpone mousse with cucumber & caper dressing and crisp bread (v)


Caramelised onion, gruyere tartlet with salsa verde & confit cherry tomatoes


Grilled smoked duck breast with fresh raspberries & pea shoot salad






Main courses


Seared Hereford ribeye steak with sautéed mushrooms, crispy St Julian’s onion rings and homemade chips



Spicy chorizo, tiger prawn, salmon & pepper paella with green salad & crusty bread


Pan-fried lemon & thyme crusted chicken burger with lemon mayonnaise, avocado & onion salad and sweet potato fries


Homemade sausage & chorizo puff pastry roll with sautéed kale, chick peas & creamy pommery mustard sauce


Sweet potato, bean & tomato tagine with roasted vegetable & herb cous cous (v)


Deep fried fresh cod in crisp beer batter with chunky chips & peas





Light bites & salads


Minute steak, tomato, rocket, red onion & parmesan salad


Smoked haddock, lemongrass & caper naked burger with cucumber & beetroot carpaccio, artichoke & tomato salad with poached egg


Grilled halloumi, avocado, humous & rocket wrap with sweet potato fries (v)


Crispy fried duck with Chinese pancake, spring onions, cucumber & hoisin sauce & fries


Grilled bacon, chicken, avocado, tomato & garlic mayonnaise sandwich with crispy fries




Sides – chips £3.25 ~ cheesy chips £3.50 ~ mixed salad £2.50
Garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50





Warm apple & cinnamon crumble with vanilla ice cream


Trio of chocolate- white chocolate panna cotta, milk chocolate mousse & dark chocolate glaze


Coconut baked yoghurt with tropical fruit salad


Iced white chocolate & raspberry parfait


Baked Bramley apple & cinnamon sponge with pouring cream





Cheeseboard – brie, farmhouse cheddar, rosary ashed goats cheese & Mrs bells blue
with grapes, celery & biscuits £8.25


Homemade ice creams – pistachio & rose – dulce de leche – mint chocolate £6.50


 Sorbet – mango – raspberry – blackcurrant – passionfruit – basil & lime £5.95




Children’s Menu
(suitable for age 12 and under)

Breaded fish fingers – roasted free range sausage – battered chicken nuggets
with chips/mash & peas/beans



Kid’s platter – sausage, cheddar cheese, boiled egg, houmous, flat bread & crudités



Chicken mini fillets with peas, gravy & chips



Bolognaise with penne pasta, garlic bread & grated cheddar



Mini cheese & tomato flat bread pizza (v)



Cheesy pasta bake with crudités & garlic bread



Kid’s crudités – carrot sticks, cucumber sticks & cherry tomatoes with houmous (v)



Cheddar cheese / marmite / peanut butter / jam sandwich with crisps & crudités



A scoop of vanilla, strawberry or chocolate ice cream with wafer, sprinkles & marshmallows



Apple or orange juice pack (200ml) or a glass of milk



Child’s hot chocolate with marshmallows





Cream Tea £6.95 (for one)
Homemade scones with jam & clotted cream with a pot of English Breakfast or Earl Grey tea


Full Afternoon Tea £19.50
great for sharing (served 3pm to 6pm subject to availability – please ask!)
Finger sandwiches, homemade tea breads, warm scones with jam & clotted cream, cream cakes,
English Breakfast or Earl Grey tea



Our chefs take great pride in preparing your food freshly to order and sometimes 

a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.