Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm pigs in blankets
£4.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade pumpkin soup with chestnuts & crusty bread (v)

£5.25

Smoked mackerel paté with toasted sourdough

£7.25

Goat curd salad with beetroots & toasted walnuts (v)

£6.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onion rings & chips

£22.50

Grilled fresh salmon with caesar salad, smoked bacon, croutons & parmesan

£14.50

Butcher’s sausages with creamy mashed potato, kale & red wine jus

£12.50

Grilled halloumi with roasted courgettes, auberine, peppers, rocket & pesto (v)

£11.95

Beer battered fillet of cod with chips, peas & homemade tartare sauce

£12.50

Sharing platter
Chicken liver paté, pork terrine, duck rillettes, cold cuts, pigs in blankets, smoked salmon, marinated vegetable salad, rustic bread, olive oil & balsamic vinegar

£17.50

Light bites

Baked mini camembert with roasted pistachios, fresh figs & homous labneh (v)

£8.95

Minute steak with roasted mushroom, spinach, blue cheese & garlic crouton salad

£13.95

Smoked salmon sandwich with cream cheese & cucumber, crisps & salad

£7.50

Roast turkey sandwich with stuffing, cranberry sauce & fries

£7.95

Toasted club sandwich with chicken, bacon, avocado, tomato, mayo & lettuce with fries

£8.95

Focaccia with piquillo peppers, avocado, homous, sun blush tomato & rocket with fries (vg)

£7.95

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

Caramelised vanilla crème brulee

£7.25

Homemade Christmas pudding with brandy custard

£7.50

Madagascan vanilla ice cream with Pedro Ximénez sherry

£6.95

Sticky toffee pudding with caramel sauce

£7.25

Ice creams
Lotus biscotti, salted caramel or coffee

£6.50

Sorbet
Mango, blackcurrant, raspberry or apple

£5.95

Cheeseboard
Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits

£8.25

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.