Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

Nibbles

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm cocktail sausages with honey mustard glaze
£4.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade roasted garden tomato soup with garlic croutons (v)
£6.25

Chicken liver pate with chutney & toasted brioche
£7.95

Wild mushroom bruschetta with garlic, thyme & olive oil (vg)
£7.25

Pork & apricot terrine wrapped in smoked bacon with red onion marmalade & crusty bread
£8.25

Bocconcini mozzarella, garden tomatoes & avocado salad with basil pesto (v)
£7.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onions rings & homemade chips
£24.50

Scottish salmon fillet with garlic & lemon marinated tiger prawns, tagliatelle & roasted tomato sauce
£15.50

Crispy duck leg with crunchy vegetables, crispy fried noodles & sesame, soy & wasabi dressing
£15.95

Homemade chicken & chorizo burger with garlic aioli, brioche bun, fries & salad
£13.50

Homemade glamorgan sausages with creamy wild mushroom sauce, braised fennel & sautéed beans (v)
£13.50

Roasted butcher’s pork sausages with mash potato, caramelised onions, sautéed savoy cabbage & red wine jus
£12.50

Deep fried fresh cod in crisp lemon & herb beer batter with homemade chips & peas
£13.50

 Light bites

Grilled halloumi nourish bowl – grilled long stem broccoli, roasted chickpeas, pumpkin seeds, pomegranate, couscous, roasted beetroot & avocado
£12.50

Grilled honey roast ham, gouda & red onion marmalade sandwich with soft fried egg & crispy fries
£8.95

Mackerel salad with Asian slaw, beetroot, peppers & Greek yogurt salad
£14.95

Vegan spaghetti squash hash brown with polenta coated aubergine, tempura courgette & guacamole (vg)
£12.95

Warm roast rib of beef ciabatta with red wine jus, horseradish & crispy fries
£9.50

Smoked salmon on potato & thyme rosti with poached egg, cucumber salad & crème fraiche
£9.95

Triple decker club sandwich – toasted bread with sliced chicken breast, crispy bacon, avocado, tomato & mayo with crispy fries
£8.95

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

Vanilla crème brulee with shortbread
£7.25

Sticky toffee pudding with warm butterscotch sauce
£7.25

Summer pudding with crème fraiche
£7.25

Warm dark Belgian chocolate fondant with vanilla ice cream
£7.25

Ice creams
Irish cream, dulce de leche, honeycomb

£6.50

Sorbets
Blackcurrant, raspberry or blood orange

£5.95

Cheeseboard
Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits

£8.50

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.