Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients

Friday 20th March

we also have the Table’D’Hote menu available until 6pm today

Nibbles

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm mac n cheese bites
£4.50

Warm flat bread with aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade celeriac & leek soup with crusty bread (v)
£6.25

Pork, prune & thyme terrine wrapped in smoked bacon with cornichons & crusty bread
£7.95

Oak smoked salmon & crab tian with dill crème fraiche & crisp toast
£8.50

Wild mushroom, garlic & shallot bruschetta with sun blush tomato & olive puree (vg)
£7.25

Main courses

Seared Hereford beef ribeye steak with roasted mushrooms, cherry vine tomatoes,
crispy onion rings & homemade chips
£23.50

Deep fried Scottish haddock fillet in crisp beer batter with homemade chips & peas
£12.50

Sauteed confit lamb, potato, onion & spinach hash with soft fried egg
£12.50

Butternut squash, aubergine & coco bean tagine with mint oil, greek yoghurt (v)
£12.50

Tender lamb curry cooked with coconut, garam masala & chilli with basmati rice & naan bread
£12.95

Pork & herb sausages on creamy mash potato with sautéed cabbage, red wine jus & caramelised red onions
£12.95

Crispy chicken breast with bulgur wheat, tomato, red onion, spinach & bocconcini mozzarella salad
£12.95

Sandwiches and light bites

Semolina dusted halloumi, avocado & caramelised onion burger with crispy fries
£10.50

Grilled ham, caramelised onion & brie sandwich with salad & crispy fries
£8.50

Triple decker club sandwich with chicken breast, crispy bacon, avocado, tomato & mayo with crispy fries
£8.95

Tempura crusted sesame cauliflower with teriyaki glaze, chilli & green onions (v)
£8.50

Smoked salmon with crisp rosti potato, soft poached egg & cucumber salad
£9.50

Crispy panko crusted aubergine flatbread with crushed avocado, green salad & homous (v)
£8.95

Sides

Homemade chips or crispy fries £3.50
Rocket & parmesan salad £2.50
Garlic bread £2.50
Stem broccoli & green beans £2.50
Onion rings £3.50

Desserts

Warm bramley apple & cinnamon strudel with vanilla custard
£7.25

Warm treacle & stem ginger tartlet with vanilla ice cream
£7.25

Dark Belgian chocolate fondant tartlet with white chocolate & stem ginger ice cream
£7.25

Homemade Madagascan vanilla ice cream with Pedro Ximénez sherry
£7.25

Sorbets

Mango, raspberry, lemon, apple

£5.95

Ice creams

Dulce de leche, salted caramel,
honeycomb, rum & raisin

£6.50

Cheeseboard
Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits

£8.50

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.