Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm spicy chorizo bites
£4.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade leek & potato soup with crusty bread (v)
£5.25

Smoked salmon mousse & smoked salmon with pickled cucumber
£7.95

Panko crusted ham hock, mustard & parsley terrine with potato & herb salad
£7.95

Heirloom tomato, mozzarella & artichoke bruschetta (v)
£6.95

Smoked duck breast with figs, mango, spring onion & coriander
£7.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onion rings & chips
£22.50

Shepherds pie with butter roasted parsnips & carrots
£12.95

Sea bass fillet with smoked bacon, chicory, runner beans & red wine sauce
£15.95

Creamy chicken, mushroom & leek pie with puff pastry crust & sautéed broccoli
£14.50

Vegetable & lentil vegan curry with rice & poppadums (vg)
£11.95

Pork sausage, chorizo & three bean casserole with crispy baked potato
£12.95

Deep fried fresh haddock in crisp beer batter with chips & peas
£12.50

Light bites

Huevos rancheros -baked tortilla with avocado, beans, tomato salsa, grated halloumi & fried egg (v)
£8.95

Roasted crevettes with garlic, chilli, white wine & crusty bread
£10.95

Beetroot, baby carrot & goats cheese crumble with toasted walnuts & soft poached egg (v)
£8.50

Chicken, bacon, tomato & avocado club sandwich with mayo & fries
£8.95

Grilled roast beef, gouda, onion & mustard brioche bun with crispy fries
£9.50

Smoked salmon, pea & spinach fritatta
£9.95

From St Julians kitchen gardens:
courgettes, herbs, beetroot, beans, tomatoes, cucumber & micro leaves

Sides

chips £3.50 ~ cheesy chips £3.75 ~ mixed salad £2.50
garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50

Desserts

Warm dark Belgian chocolate pave with warm butterscotch caramel
£7.25

Warm cherry & almond brioche bread & butter pudding with pouring cream
£7.25

Vanilla panna cotta with raspberry curd
£6.95

Fresh fruit & berry salad
£6.95

Passion fruit iced parfait
£6.95

Ice creams
Irish cream, lotus biscotti or coffee £6.50

 

Cheeseboard 
Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits
£8.25

Ice creams 
Irish cream – lotus biscotti – coffee – dulce de leche
£6.50

Sorbet 
mango – raspberry – apple
£5.95

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.