St Julians Club


Daily Menu


Monday 15th January 12-9pm


To start

Crusty bread board with balsamic vinegar & olive oil



Olives marinated in hot chilli pepper & sunflower oil








Homemade pea & ham soup with crusty bread (v)



Chart farm venison & pistachio terrine with cider pickled onions & port poached cranberries



Laphroaig cured salmon with potato farls & cucumber, caper dressing



Caramelised goats cheese on a walnut biscuit with fig & caramelised onions (v)



Spicy prawn & crab cocktail with buttered brown bread



Chicken liver pate with toasted bread & pear & pecan salad





Main courses


Seared Hereford ribeye steak with sautéed mushrooms, crispy onion rings & homemade chips



Homemade gnocchi with roasted vegetables, tomato & spinach sauce with dressed leaves (v)



Deep fried fresh cod fillet in crisp harveys beer batter with homemade chips & peas



Homemade classic beef lasagne with homemade chips, garlic bread & green salad



Crisp fried macaroni cheese with Italian arriabbiata sauce, fresh parsley & grated parmesan (v)



Smoked haddock & spinach risotto with a poached egg





Light bites & salads

Crusty bloomer open sandwich with parma ham, buffalo mozzarella, artichokes & basil pesto with crispy fries



Smoked bacon, brie & cranberry with toasted brioche bun & crispy fries



Chicken & bacon caesar wrap with crispy fries



Smoked salmon & cream cheese open sandwich with crispy fries



Mozzarella, artichoke & olive salad with garlic croutons




Sides – chips £3.25 ~ cheesy chips £3.50 ~ mixed salad £2.50
Garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50





Trio of chocolate – white chocolate panna cotta, milk chocolate mousse & dark chocolate glaze



Caramelised vanilla brulee with fresh raspberries



Milk chocolate fondant with Madagascan vanilla ice cream



Lemon posset with homemade shortbread biscuits



Mixed berry & meringue eton mess




Cheeseboard – Mrs Bells blue, pont-l’Évêque, goats cheese & mature English cheddar
with grapes, celery & biscuits £8.25


Homemade ice creams – banana ~ treacle tart ~ white chocolate & cranberry £6.50


 Sorbet – mango ~ raspberry ~ blackcurrant ~ blood orange £5.95




Children’s Menu
(suitable for age 12 and under)

Breaded fish fingers – roasted free range sausage – battered chicken nuggets
with chips/mash & peas/beans



Kid’s platter – sausage, cheddar cheese, boiled egg, houmous, flat bread & crudités



Chicken mini fillets with peas, gravy & chips



Bolognaise with penne pasta, garlic bread & grated cheddar



Mini cheese & tomato flat bread pizza (v)



Cheesy pasta bake with crudités & garlic bread



Kid’s crudités – carrot sticks, cucumber sticks & cherry tomatoes with houmous (v)



Cheddar cheese / marmite / peanut butter / jam sandwich with crisps & crudités



A scoop of vanilla, strawberry or chocolate ice cream with wafer, sprinkles & marshmallows



Apple or orange juice pack (200ml) or a glass of milk



Child’s hot chocolate with marshmallows





Cream Tea £6.95 (for one)
Homemade scones with jam & clotted cream with a pot of English Breakfast or Earl Grey tea


Full Afternoon Tea £19.50
great for sharing (served 3pm to 6pm subject to availability – please ask!)
Finger sandwiches, homemade tea breads, warm scones with jam & clotted cream, cream cakes,
English Breakfast or Earl Grey tea



Our chefs take great pride in preparing your food freshly to order and sometimes 

a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.