Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil


Homemade creamy roasted tomato & basil soup with crusty bread (v)


Smoked salmon tartare with beetroot, avocado, coriander & Dijon mustard


Tempura tiger prawns with homemade sweet chilli sauce, pickled radish & spring onions


Honey roasted figs stuffed with creamy brie wrapped in parma ham with micro leaf salad


Warm goats cheesecake with oatcake, sesame & poppy seed crust with sautéed wild mushrooms & rocket salad (v)


Main courses

Seared Hereford ribeye steak with sautéed wild mushrooms, onions rings & chunky chips


Rosemary, balsamic & garlic marinated lamb chop with homemade potato hash,  sautéed spinach, red wine & berry jus


Halloumi mille feuille – grilled aubergine, courgette, peppers, roasted squash, puff pastry & St Julians herb salsa verde (v)


Salmon niçoise- fine beans, olives, tomato, poached egg, new potato & baby spinach salad


Homemade beef, sun-dried tomato & basil burger with crispy bacon, red onion confit & melted brie


Roasted butchers pork sausages on creamy mash potato with red onion jus & sautéed savoy cabbage


Deep fried fresh haddock in crisp beer batter with chunky chips & peas


Light bites & salads

Greek salad with marinated slice of feta cheese – diced cucumber, peppers, red onion, artichoke, olives, heirloom tomatoes, avocado & feta with humous and flatbread (v)


Kerala spiced chicken & vegetable salad with goats cheese, beetroot, spinach, peach, avocado & cherry tomatoes with tzatziki & flat bread


Spicy Hereford beef minute steak stir-fry with long stem broccoli, carrots, sugar snaps, bean sprouts & vegetable stir fry bowl


Triple decker club sandwich – toasted bread with sliced chicken breast, crispy bacon, avocado, tomato & mayonnaise with crispy fries


Falafel, roasted pepper, avocado, rocket & guacamole sandwich with sweet potato fries (vg)


Grilled ham & cheese sandwich with soft fried egg & crispy fries


Smoked salmon, cream cheese & rocket sandwich with crispy fries


chips £3.25 ~ cheesy chips £3.50 ~ mixed salad £2.50
garlic bread £2.00 ~ mixed vegetables £2.50 ~ crispy fries £3.25 ~ onion rings £3.50


Dark Belgian chocolate pavé with warm salted sesame caramel


Caramelised lemon tart with clotted cream & raspberries


White chocolate crème brulee with fresh raspberries


Warm Bramley apple & cinnamon strudel with vanilla custard


Orange blossom cake with orange curd & Greek yogurt


Camembert, farmhouse cheddar, rosary ash goats cheese & blue murder with grapes, celery & biscuit

Ice creams
white chocolate – Irish cream

mango – raspberry – blackcurrant

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.