Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

Nibbles

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Spicy chorizo with honey & red wine
£4.50

Warm flat bread with aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade spiced parsnip soup with crusty bread (v)
£6.25

Sautéed wild mushroom bruschetta with rocket & truffle oil (v)
£7.25

Smoked salmon tartare with avocado, green onions & greek yoghurt
£8.50

Shredded duck rillettes with cornichons, onion marmalade & warm sour dough
£7.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, crispy onion rings & chips
£23.50

Ballotine of chicken with foie gras & spinach stuffing, roasted baby potatoes & fine beans
£16.95

Deep fried lemon & herb beer battered cod fillet with homemade chips & peas
£12.50

Beef lasagne with garlic bread & dressed rocket salad
£12.95

Homemade herb gnocchi with roasted tomato & basil sauce, spinach, parmesan & crispy onions (v)
£12.50

Pork & herb sausages with creamy mash potato, savoy cabbage & red wine jus
£12.95

Light bites

Devilled whitebait with homemade tartare sauce, lemon & crusty bread
£7.95

Seared minute steak in a baguette with wild mushrooms, rocket & caramelised red onions with crispy fries
£14.95

Triple decker club sandwich with smoked bacon, chicken, avocado, tomato, mayo & crispy fries
£8.95

Sticky maple glazed pork belly with piquillo pepper, apple, kale, carrot, spring onion & walnut salad
£10.50

Crispy halloumi fries with warm roasted vegetable & basil pesto dressing (v)
£8.50

Warm pork & herb scotch egg with rocket & tamarinad chutney
£8.50

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

Baked vanilla cheesecake with butterscotch sauce & caramelised white chocolate
£7.25

Trio of chocolate – white chocolate panna cotta, milk chocolate mousse & dark chocolate glaze
£7.25

Warm bramley apple & cinnamon crumble with vanilla custard
£7.25

Vanilla crème brulee with homemade biscuit
£7.25

Tiramisu with fresh berries
£7.25

Sorbets

Mango, raspberry, lemon, apple

£5.95

Ice creams

Dulce de leche, salted caramel,
honeycomb, rum & raisin

£6.50

Cheeseboard
Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits

£8.50

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.