Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 


Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Warm cocktail sausages with honey mustard glaze

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)


Homemade roasted garden tomato soup with garlic croutons (v)

Chicken liver pate with chutney & toasted brioche

Wild mushroom bruschetta with garlic, thyme & olive oil (vg)

Pork & apricot terrine wrapped in smoked bacon with red onion marmalade & crusty bread

Bocconcini mozzarella, garden tomatoes & avocado salad with basil pesto (v)

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onions rings & homemade chips

Scottish salmon fillet with garlic & lemon marinated tiger prawns, tagliatelle & roasted tomato sauce

Crispy duck leg with crunchy vegetables, crispy fried noodles & sesame, soy & wasabi dressing

Homemade chicken & chorizo burger with garlic aioli, brioche bun, fries & salad

Homemade glamorgan sausages with creamy wild mushroom sauce, braised fennel & sautéed beans (v)

Roasted butcher’s pork sausages with mash potato, caramelised onions, sautéed savoy cabbage & red wine jus

Deep fried fresh cod in crisp lemon & herb beer batter with homemade chips & peas

 Light bites

Grilled halloumi nourish bowl – grilled long stem broccoli, roasted chickpeas, pumpkin seeds, pomegranate, couscous, roasted beetroot & avocado

Grilled honey roast ham, gouda & red onion marmalade sandwich with soft fried egg & crispy fries

Mackerel salad with Asian slaw, beetroot, peppers & Greek yogurt salad

Vegan spaghetti squash hash brown with polenta coated aubergine, tempura courgette & guacamole (vg)

Warm roast rib of beef ciabatta with red wine jus, horseradish & crispy fries

Smoked salmon on potato & thyme rosti with poached egg, cucumber salad & crème fraiche

Triple decker club sandwich – toasted bread with sliced chicken breast, crispy bacon, avocado, tomato & mayo with crispy fries


chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50


Vanilla crème brulee with shortbread

Sticky toffee pudding with warm butterscotch sauce

Summer pudding with crème fraiche

Warm dark Belgian chocolate fondant with vanilla ice cream

Ice creams
Irish cream, dulce de leche, honeycomb


Blackcurrant, raspberry or blood orange


Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits


Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.