Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Crispy fried mac ‘n’ cheese bites (v) 


Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)


Homemade creamy roasted vegetable soup with crusty bread (v)


Devilled whitebait with homemade tartare sauce 


Spiced aubergine salad with Greek yoghurt, mint & coriander (v)


Air dried English ham with apple, rocket & courgette salad with salsa verde 


Tomato, avocado, buffalo mozzarella & artichoke salad with basil pesto (v)


Main courses

Lime, garlic & thyme marinated chicken breast with Caesar salad, garlic croutons, parmesan & smoked bacon


Seared Hereford ribeye steak with sautéed mushrooms, grilled tomato, onion rings, bearnaise sauce & homemade chips


Rogan josh lamb burger with coleslaw, tzatziki & crispy fries


Sweet potato parmigiana with aubergine, rocket salad & roasted vine tomatoes (v)


Pork & herb sausages with truffle mash, onions, savoy cabbage & red wine jus


Crispy battered cod fillet with homemade chips, peas & tartare sauce


Light bites

Smoked chicken, chorizo, leek & butter bean chowder with chives & crusty bread


Club sandwich with crispy bacon, chicken, tomato, avocado & mayo with fries


Salmon, potato & caper fishcake with spinach salad & soft poached egg


Turmeric marinated fresh mackerel on ciabatta toast with roasted tomato & basil sauce


Grilled halloumi with stir fried vegetables, spinach & sweet chilli dressing (v)


Grilled roast beef, brie & caramelised onion sandwich with crispy fries



chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50


Baked vanilla cheesecake with berries


Glazed lemon tart with clotted cream


Dark chocolate marquis with almond biscotti crumb & whipped cream 


Creamy rice pudding with blackcurrant compote


Ice creams £6.50
Coffee, salted caramel, Pedro Ximénez & raisin or calvados

Mango, blackcurrant, raspberry or apple


Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits


Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.