Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

Nibbles

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm ham & cheese croquettas
£4.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade homegrown squash & garden herb soup with garlic croutons (v)
£6.25

Wild mushroom bruschetta with extra virgin olive oil, garlic & thyme (vg)
£7.25

Roast salmon rillettes with pickled cucumber & caper salad & crisp bread
£7.95

Panko crusted lamb rump with kale, celeriac & apple slaw
£7.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, crispy onion rings & chips
£22.50

Ballotine of chicken with wild mushroom & spinach stuffing, crisp sauté potatoes & sautéed fine beans
£15.95

Crispy beer battered haddock fillet with homemade chips, peas & tartare sauce
£12.95

Slow cooked osso bucco curry with basmati rice, poppadums & flat bread
£14.50

Panko crusted aubergine with braised puy lentils & roasted cherry vine tomatoes (v)
£11.95

Calves liver with pearl barley risotto, smoked bacon, caramelised onion & red wine jus
£15.95

St Julians platter – crab cakes, baked camembert, cured meats, salmon rillettes, panko crusted lamb, marinated vegetable salad & crusty bread
£15.95

Light bites

Oak smoked salmon with crisp potato rosti, soft poached egg & herb sour cream
£8.95

Crisp fried tofu with stir fried vegetables & soy, ginger & wasabi dressing (vg)
£7.95

Minute steak Caesar salad with garlic croutons, shaved parmesan & smoked bacon
£14.95

Crispy smoked bacon, chicken, tomato & avocado triple decker club sandwich with crispy fries
£8.95

Honey glazed ham, roast pepper & mozzarella quesadilla with crispy fries
£8.50

Cheesy nachos with melted mozzarella, jalapenos, tomato salsa, chopped avocado & sour cream (v)
£8.50

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

Apple & blackberry crumble with vanilla custard
£7.25

Vanilla crème bruleè with homemade biscuits
£7.25

Sticky toffee pudding with butterscotch sauce & vanilla ice cream
£7.25

Crushed berry eton mess
£7.25 

Ice creams

Dulce de leche, salted caramel, honeycomb, pecan & maple

£6.50

Sorbets

Mango, raspberry, blackcurrant

£5.95

Cheeseboard
Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits

£8.50

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.