Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12noon to 9pm

This menu is created each day by our chefs using seasonal ingredients – here is a sample menu: 

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm spicy chorizo bites
£4.50

Warm flat bread, aged feta, olives, humous, olive oil & balsamic vinegar (v)
£5.95

Starters

Homemade creamy roasted vegetable soup with crusty bread (v)

£6.25

Tomato, bocconcini mozzarella & avocado salad with garlic croutons (v)

£7.50

Home cured gravadlax with honey mustard dressing & crisp bread 

£7.95

Parma ham & mozzarella with balsamic dressing

£7.95 

Devilled whitebait with lemon & tartare sauce

£7.95

Main courses

Seared Hereford ribeye steak with sautéed mushrooms, onion rings and chunky chips

£24.50

Slow cooked pulled pork with sticky bbq sauce, brioche bun & crispy fries

£13.95

Rainbow roulade – courgette, beetroot, kale, parsnip roulade with purple potatoes
& herb butter sauce (v)

£12.50

Tempura chicken breast burger with smashed avocado, brioche bun, salad & fries

£14.50

Homemade beef lasagne with garlic bread, chips & salad

£12.95

Crispy battered haddock with homemade chips, peas & tartare sauce

£12.95

Roasted butchers pork sausages on creamy mash potato with red onion jus
& sautéed savoy cabbage

£12.50

 

Light bites

Lamb kofta with olive, cucumber, tomato & feta greek salad with flat bread & humous

£14.95

Warm spinach & goats cheese frittata with dressed leaves (v)

£12.50

Warm honey roast ham, mozzarella & onion quesadilla with crispy fries

£8.95

Semolina dusted halloumi with spiced chickpea salad (v)

£12.50

Roast rib beef, horseradish & rocket sandwich with crispy fries

£7.95

Club sandwich with crispy bacon, chicken, tomato, avocado & mayo with fries

£8.95

Seared minute steak with baby spinach, artichoke & mushroom salad with herb croutons & garlic dressing

£10.95

Sides

chips/fries £3.50 ~ mixed salad £2.50
garlic bread £2.50 ~ mixed vegetables £2.50 ~ onion rings £3.50

Desserts

White chocolate panna cotta with fresh berries

£6.95

Lemon tart with clotted cream

£7.25

Fresh fruit & whipped cream pavlova

£7.25

Warm Bramley apple & cinnamon crumble with vanilla ice cream

£7.25

Paris Brest with praline cream & chocolate sauce

£7.25

Ice creams
Pecan butterscotch, coconut, salted caramel, honeycomb £6.50

Sorbets
Mango, blackcurrant, raspberry or apple £5.95

Cheeseboard

Brie, farmhouse cheddar, rosary ash goats cheese & Oxford blue with grapes, celery & biscuits

£8.25

Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.