A new addition to the annual calendar at the Club!
A traditional Burns night celebration with a drinks reception, four-course meal, Scottish reel and whisky galore. £45 per person – e-mail us to book your place!
Burns Supper Menu
Sparkling wine reception
Haggis, neeps & tatties with a dram of Malt whisky
Roast rib of beef with peppercorn crust, rumbledethumps, sautéed greens & red wine gravy
Roasted ‘tartan’ vegetable tart with honey, thyme & garlic, rumbledethumps & sautéed greens (v)
Toasted oats, whipped honey & whisky cream with fresh raspberries
Morangie Brie, Dunsyre Blue, Isle of Mull cheese & Scottish oatcakes
Coffee or tea