A traditional celebration with a drink’s reception, Scottish reel, three course meal and whisky galore!
Burns Supper Menu
Sparkling wine reception
Haggis, neeps & tatties with a dram of Malt whisky
Slow cooked featherblade of beef with clapshot & glazed baby vegetables
Handmade flaky pastry bridie with skirlie, roasted vegetable & herb stuffing, clapshot & greens (v)
Tipsy laird Scottish trifle with whisky soaked sponge, custard & Scottish raspberries
Scottish cheese platter with oatcakes
Coffee or tea
£45 per person – contact the office to book your place.