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Burns Supper

Sat, 25th Jan at 7:00pm11:30pm

A traditional celebration with a drink’s reception, Scottish reel, three course meal and whisky galore!

Burns Supper Menu

Sparkling wine reception

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Haggis, neeps & tatties with a dram of Malt whisky

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Drambuie granite

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Slow cooked featherblade of beef with clapshot & glazed baby vegetables

or

Handmade flaky pastry bridie with skirlie, roasted vegetable & herb stuffing, clapshot & greens (v)

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Tipsy laird Scottish trifle with whisky soaked sponge, custard & Scottish raspberries

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Scottish cheese platter with oatcakes

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Coffee or tea

£45 per person – contact the office to book your place.

Details

Date:
Sat, 25th Jan
Time:
7:00pm – 11:30pm
Event Category:
Event Tags:

Details

Date:
Sat, 25th Jan
Time:
7:00pm – 11:30pm
Event Category:
Event Tags: