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January Curry Night

Thu, 16th Jan at 7:00pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India. Contact us to book a table, or join us for an informal meal in the bar.

January Menu

All small plates so you can try different things – great for sharing!

 Poppadums & Pickles (v) £2.50

 ***

Spice marinated scallops with roasted peppers & roasted spicy tomato sauce £8.95 

Kerala fish fry with green pea & garlic chutney £7.95 

Aloo tikka with date chutney (v) £7.50

Samosa, bhaji & aubergine fries with sweet chilli dipping sauce (v) £6.50

Green spiced rubbed turkey breast with tarka dahl kedgeree £7.95 

Beef boti kebab with mango & cucumber salad £8.50 

Seabream curry with baked diced potato & okra chips £9.50 

Prawn curry with turmeric, tamarind & tomato sauce £7.95 

Chicken bhuna – chicken thigh cooked with a thick delicious spice-based sauce £7.50 

Lamb neck fillet slow cooked with cinnamon, garam masala & fennel seeds £7.95 

Sweet & spicy 48 hour marinated pork belly £7.50

 

 Served with the following side dishes

Vegetable pilau rice

Cumin roasted baby potatoes  

Warm flat bread 

 

Details

Date:
Thu, 16th Jan
Time:
7:00pm – 9:00pm
Event Category:

Details

Date:
Thu, 16th Jan
Time:
7:00pm – 9:00pm
Event Category: