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January Curry Night

Thu, 17th Jan at 6:30pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India – book now!

Poppadums & Pickles £2.50

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St Julians herb & lime zest quail & crab scotch egg with molly sauce £8.50

Kerala sausage roll with pickled red onion & aubergine chutney with curry leaf mayo £8.25

Vegetable samosas & onion bhajis with bhel puri £6.95

Curry Starter Sharing Platter £14
A selection of the starters for two to share

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Trio of chicken tikka £13.50
Boneless chicken thigh three ways:  marinated and cooked in classic tikka style ~ marinated in spinach, star anise & coconut milk ~ marinated in chilli, honey & turmeric

Lamb curry £15.50
Slow roasted lamb shank cooked with home blend spice, tomato & onion purée

Pork Curry £13.50
Crispy slow cooked spice pork belly with smoky vindaloo sauce

Seafood curry 13.95
 Salmon, tiger prawns and scallops gently poached in a creamy coconut milk, curry leaf & tamarind sauce

Vegetable Platter £12.50
South Indian style slow roasted baby aubergine with tomatoes & coconut ~ Makhani dhal ~ Chanterelles mushrooms in malai sauce, roasted fennel seeds & chilly chutney (v)

Indian Thalli £12.95
Individual platter with three curries: chicken, pork & seafood

All main dishes served with basmati rice or cumin roasted new potatoes

Side dishes £2.50
Cumin potatoes ~ slow roasted aubergine ~ Makhani dhal ~ warm naan bread ~ mushroom curry

 

 

 

Details

Date:
Thu, 17th Jan
Time:
6:30pm – 9:00pm
Event Category:

Details

Date:
Thu, 17th Jan
Time:
6:30pm – 9:00pm
Event Category: