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March Curry Night

Thu, 21st Mar at 6:30pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India.

Here is a previous Curry Menu:

Poppadums & Pickles £2.50

***

Tempura fried prawn & Keralan sausage patties with tomato salsa £7.50

 Aromatic spiced quail with shallot & ginger raita £8.50

Vegetable samosas & onion bhajis with cucumber & carrot slaw £6.95

 Bollywood sausage- spicy combination of chipolata sausage & sag aloo £6.95

***

Trio of chicken tikka £12.95

Boneless chicken thigh three ways:  marinated and cooked in classic tikka style ~ marinated in spinach, star anise & coconut milk ~ marinated in chilli, honey & turmeric

Lamb curry £14.95

Slow roasted diced Romshed organic lamb, cooked with home blend spice, fennel tops, tomato & onion purée

Pork Curry £13.50

Crispy slow cooked spice rubbed pork belly with smoky vindaloo sauce

Seafood curry 13.95

 Tiger prawns and scallops gently poached in a creamy coconut milk, curry leaf & tamarind sauce

Vegetable Platter £11.95

South Indian style slow roasted baby aubergine with tomatoes & coconut, Makhani dhal & chanterelle mushrooms in malai sauce with St Julians herbs & chilly chutney (v)

Indian Thalli £12.95

Individual platter with three curries: choose three, from chicken, pork, seafood & lamb

All main dishes served with basmati rice or cumin roasted new potatoes

 

Side dishes £2.50
Cumin potatoes ~ slow roasted aubergine ~ Makhani dhal ~ warm naan bread ~ mushroom curry

Details

Date:
Thu, 21st Mar
Time:
6:30pm – 9:00pm
Event Category:

Details

Date:
Thu, 21st Mar
Time:
6:30pm – 9:00pm
Event Category: