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March Curry Night

Thu, 19th Mar at 6:00pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India. Contact us to book a table, or join us for an informal meal in the bar.

March Curry Night Menu

All small plates so you can try different things – great for sharing!

Poppadums & Pickles (v)
£2.50

 ***

Butter chicken vol au vents with sautéed sweet potato
£7.50

Prawn & ginger dumplings with tomato, turmeric & tamarind sauce
£6.50

Beetroot poriya – beetroot with fresh coconut, Greek yoghurt & curry leaves (v)
£6.50

Samosa, bhaji & aubergine fries with sweet chilli dipping sauce (v)
£6.50

Chettinad mushroom – sautéed portobello, shitake mushrooms with chettinad masala sauce (v)
£6.95

Beef curry puffs with mango & cucumber salad
£7.50

Tarka dahl (v)
£5.50

Pan-fried fillet of sea bream with squash curry, shrimp & spinach
£7.95

Keralan pork curry – marinated diced pork cooked with green chilli, garlic, vinegar, tomato & garam masala
£6.50

Chicken thigh curry with coconut, coriander & chilli
£6.50

Lamb neck fillet slow cooked with cinnamon, garam masala & fennel seeds
£7.95
 

Your chosen dishes will be served with a portion of vegetable pilau rice or cumin roasted potatoes

 Side order of warm naan bread
£2.50

 

 

Details

Date:
Thu, 19th Mar
Time:
6:00pm – 9:00pm
Event Category:

Details

Date:
Thu, 19th Mar
Time:
6:00pm – 9:00pm
Event Category: