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May Curry Night

Thu, 16th May at 7:00pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India. Contact us to book a table!

Curry Menu:

Poppadums & Pickles £2.50


Kerala Style Egg Roast Curry £7.95
Delicious spicy preparation of boiled eggs in aromatic onion and tomato based gravy served with parotta bread

Bollywood sausage £7.95
St Julians favourite. Spicy combination of chipolata sausage, cumin, spring onion & homemade garam masala with sag aloo

Mackerel & chick pea £7.95
Spicy & crunchy mackerel served on chick pea & garam masala combination

Vegetable samosa and Onion bhaji £7.25
Classic Indian starters,  served with cucumber, carrot & yoghurt salad

Curry Starter Sharing Platter £16
A selection of the starters for two to share


Lamb shank curry £16.95
Slow cooked lamb shank rogan josh curry with home blended aromatic spices

Tandoori style chicken curry £14.50
Juicy, moist and flavourful chicken thigh with delicious tandoori sauce

Malabar prawn curry £14.95
Prawn cooked in turmeric, curry leaves, coconut milk & tomato based fragrant sauce

Pork curry £12.95
Tender pork cooked with green chillies and tamarind

Vegetable Platter £12.50
Paneer & pepper jalfrezi ~ Tarka dahl ~ Mushroom curry (v)

Indian Thali £13.95
Individual platter with three curries: chicken, pork & prawn

All main dishes served with basmati rice or cumin roasted new potatoes

Side dishes £2.50

Cumin potatoes ~ Paneer & pepper jalfrezi ~ Tarka dhal ~ warm naan bread ~ mushroom curry


Thu, 16th May
7:00pm – 9:00pm
Event Category:


Thu, 16th May
7:00pm – 9:00pm
Event Category: