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November ‘Christmas’ Curry Night

Thu, 21st Nov at 7:00pm9:00pm

Enjoy our chef Bimi’s homemade curry menu made using family recipes from his home in Kerala in Southern India.

This is the perfect evening for a pre-Christmas get together with friends as we can accommodate bookings large and small!

Contact us to book a table.

Sample Curry Night Menu:

Poppadums & Pickles £2.50

***

All small plates so you can try different things – great for sharing!

We recommend two mains options and a side dish per person.

 Poppadums & Pickles (v) £2.50

 ***

Vegetable samosa and onion bhaji (v) £3.95

 Tandoori lamb chop & saffron sag aloo £7.50

 Paneer tikka with green chutney (v) £5.50

Crab, chilli & lemongrass croquette with avocado & lime puree £6.50

Coconut, chilli & tomato sea bass fillet wrapped in a banana leaf £7.95

 Herb chicken skewers with turmeric, almond & red pepper chutney £7.50

 Tarka dhal (v)  £4.50

 Roasted king prawn curry with spiced squash, tamarind & coconut sauce £7.50

 Pan-fried baby aubergine with aubergine pickle & burrata cheese (v) £7.50

 Veal bone marrow curry with spiced pulled beef £7.50

 Side dishes

Basmati rice £2.50

Cumin roasted baby potatoes £2.50

Warm naan bread £2.50

Details

Date:
Thu, 21st Nov
Time:
7:00pm – 9:00pm
Event Category:

Details

Date:
Thu, 21st Nov
Time:
7:00pm – 9:00pm
Event Category: