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Wine Tasting Evening – Seafood Odyssey

Thu, 27th Feb at 7:30pm11:00pm

Seafood Odyssey
Wine Tasting 

7:30pm

Jo from Wine Savvy hosts our wine evenings with a five course tasting menu paired with up to seven wines.

Most people know that white wines work well with fish, but with so many textures and flavours from light seabass to meaty monkfish and intense anchovy to steak like swordfish, pairing wines with fish can be trickier than you think.

This is a fun evening with food, wine and a chance to expand your knowledge.

Seafood Odyssey Menu

Classic sole meuniere – grilled lemon sole fillet with caper butter sauce, fresh lemon & mache salad

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Pan fried king prawns in garlic parsley butter

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Poached roulade of fresh Scottish salmon with scallop & lobster mousseline, lemon beurre blanc, medley of peas & crushed new potato

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Bouillabaisse – Classics French fish stew with Mediterranean fish & mussels served with rouille & crusty bread

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Roasted monkfish wrapped in parma ham with romesco sauce, red wine & thyme cooked puy lentils drizzled in olive oil

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Pedro Ximénez sherry with homemade Madagascan vanilla ice cream

£45 per person including the meal and wines.

E-mail Nell to book.

Please remember that Jo’s sessions are restricted in size to ensure everyone attending can benefit from her expertise.

 

Details

Date:
Thu, 27th Feb
Time:
7:30pm – 11:00pm
Event Category:

Details

Date:
Thu, 27th Feb
Time:
7:30pm – 11:00pm
Event Category: