January Curry Night

Curry Night

Thursday 18th January

We offer a regular Curry Night at St Julians, featuring tasty homemade curries

made by our Keralan chef Bimi, who prepares the dishes from family recipes.





Poppadum’s & Pickles £2.50




Kerala style Egg Roast Curry & Chappathi Bread (v) £5.95
Delicious spicy preparation of boiled egg in an aromatic onion and tomato based gravy

Bollywood Sausage £6.50
A St Julian’s favourite! Spicy combination of chipolata sausage, cumin, spring onion & homemade garam masala with sag aloo


Tempura Squid £6.95

Deep fried squid in Dutch chili & spring onion batter with sweet cherry tomato salsa


Samosas and Bhajis £5.50
Classic Indian starters with cucumber, carrot & yoghurt salad


Curry Starter Sharing Platter £12.50
A selection of the starters




Malabar Lamb & Chickpea Curry £14.95

Slowly oven roasted diced lamb with traditional Malabar spices, fried onions & golden raisins


Chicken Mughalian £11.95

16th century Mughal emperor style corn fed chicken curry with spinach, onions, fenugreek & tomato sauce


Keralan Tiger Prawn Curry £12.95

Tiger prawns with turmeric cooked in a creamy coconut milk, curry leaf & tamarind sauce


Beef Ulathiyathu £11.50

South Indian style Keralan pan seared marinated top rump of beef with aromatic vegetables


Vegetarian Platter £9.95
Paneer & pepper jelfrezi, tarka dahl & cauliflower pakora


Indian Thalli £12.95
Individual platter with three curries: beef, seafood & chicken


All main dishes served with basmati rice or cumin roasted new potatoes

Side dishes £2.50

 Cumin potatoes ~ pepper & paneer jalfrezi ~ cauliflower pakora ~  tarka dhal ~ warm naan bread- mixed vegetable & lentil curry 

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