Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil


Olives marinated in hot chilli pepper & sunflower oil


Warm spicy chorizo bites


Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)



Homemade cauliflower soup with scotch egg & crusty bread (v)


Pork and apricot terrine with cornichons, chutney & sourdough bread


Grilled polenta with wild mushrooms, rocket & roquefort cheese (v) 


Homemade gravadlax with honey mustard dressing, caperberries & cucumber


Asparagus with coddled egg dressing parmesan & chives (v)


Beef carpaccio with truffle oil & artichoke


Main courses 

Roast rib of Hereford beef, yorkshire pudding, rich red wine jus,
crisp roast potatoes & fresh vegetables


Confit lamb shoulder, rich red wine jus, crisp roast potatoes & fresh vegetables


Butternut squash risotto with broad beans, blue cheese & rocket (v)


Fish pie with crispy capers, served with long stemmed broccoli


Roasted butchers pork sausages on mash potato with red onion jus & savoy cabbage


Tofu salad with beetroot, roasted peppers, spring onions & cucumber (vg)


Warm roast rib of beef, crusty bread, red wine jus, horseradish & crisps


Panko crusted pork belly with Stornoway black pudding, crispy roast potatoes & fresh vegetables



Sticky toffee pudding with warm butterscotch  sauce


Warm pear & frangipane tartlet


Madagascan vanilla crème brulee with homemade biscuits 


Warm brioche bread & butter pudding with pouring cream


Steamed golden syrup sponge pudding with vanilla custard


Ice creams

Pecan butterscotch, salted caramel, honeycomb £6.50

Cheese board – brie, farmhouse cheddar, rosary ash goats cheese & Blue Monday with grapes, celery & biscuits

 Sorbet – mango – raspberry – apple