Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board with balsamic vinegar & olive oil

Warm flat bread, aged feta, marinated olives, humous, olive oil & balsamic vinegar (v)

Olive medley marinated in hot chilli pepper & sunflower oil


Homemade pumpkin soup with crusty bread (v)


Spanish black pudding with caramelised apple & grain mustard sauce


Sautéed wild mushrooms with crisp polenta & truffle oil (v)


Parma ham with roasted fig & blue cheese croquettes


Smoked salmon, gravadlax & smoked salmon mousse with crisp bread & dill sauce


Chick pea bhaji with spinach, olives, artichoke & sun dried tomato with walnut oil  & sesame dressing (v)


Main courses 

Roast rib of Hereford beef  with yorkshire pudding, rich red wine jus, crisp roast potatoes & fresh vegetables 


Roast leg of lamb with crisp roast potatoes, fresh vegetables & red wine jus


Vegan vegetable curry with basmati rice & warm flat bread (v)


Confit duck leg with honey & rosemary jus, crispy potatoes & fine beans


Smoked haddock with creamy spinach, caper & lemon butter sauce & crushed potato


Halloumi, roasted vegetable & pesto tart with baby potatoes & dressed spinach (v)


Pork sausages with creamy mash potato, savoy cabbage & onion jus


Beef burger, onions, gouda cheese, brioche bun, fries & garlic mayo



Caramelised vanilla crème brulee & biscuits


Dark chocolate fondant with vanilla ice cream


Madagascan vanilla ice cream with Pedro Ximénez sherry


Crushed berry eton mess


Churros with whipped cream & salted caramel sauce


Cheese board – brie, farmhouse cheddar, rosary ash goats cheese & Blue Monday with grapes, celery & biscuits

Ice creams – salted caramel – lotus biscotti – coffee – dulce de leche

 Sorbet – mango – raspberry – apple