Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Warm spicy chorizo bites
£4.50

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)
£5.95

 Starters

Homemade creamy pumpkin & butternut squash soup with garlic croutons (v)
£6.25

Sesame crusted pea & broad bean scotch egg with tamarind chutney & endive salad (v)
£7.95

Smoked mackerel, herb & lemon pate with crisp bread & pickled cucumber
£7.50

Pressed chicken, portobello mushroom & tarragon terrine wrapped in parma ham with celeriac & squash remoulade
£8.50

Imam bayildi – spiced aubergine salad with mint, coriander & warm flat bread (vg)
£7.50

Tian of smoked salmon & crab with avocado, lemon & dill
£8.50

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus, crisp roast potatoes & fresh vegetables
£12.50/£19.50

Slow cooked half lamb shoulder with root vegetables, red wine & rosemary with barley risotto & greens
£18.50

Roasted boneless quail with pork, apricot & pine kernel stuffing with roast potato & fresh vegetables
£17.50

Pan fried hake fillet with braised chorizo, cannellini beans & leeks with shallot crisps
£16.95

Baked aubergine with roast tomato sauce, buffalo mozzarella & pesto crumb (v)
£12.50

Maple glazed pork belly with roasted butternut squash, kale & apple salad with kaffir lime dressing
£16.95

Portobello mushroom, chestnut, squash & kale wellington with roast potatoes & fine beans (vg)
£12.95

Warm roast beef in crusty bread with red wine jus, horseradish sauce & crisps
£14.95

Desserts

Apple & blackberry crumble with vanilla custard
£7.25

Vanilla crème brulee with homemade biscuits
£7.25

Sticky toffee pudding with butterscotch sauce & vanilla ice cream
£7.25

Warm bread & butter pudding with pouring cream
£7.25

Profiteroles with praline cream & chocolate sauce
£7.25

Lemon meringue tartlet with pouring cream
£7.25

Ice creams
Dulce de leche, salted caramel, honeycomb, pecan & maple
£6.50

Sorbets
mango, raspberry, blackcurrant
£5.95

Cheeseboard
Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits
£8.50