Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board with balsamic vinegar & olive oil

Warm flat bread, aged feta, marinated olives, humous, olive oil & balsamic vinegar (v)

Olive medley marinated in hot chilli pepper & sunflower oil


Homemade creamy potato & chive soup & crusty bread (v)

Watermelon, rocket & fresh pomegranate salad with fried tofu, fresh mint
& pomegranate molasses (vg)

Heirloom tomato, bocconcini mozzarella & avocado salad with pesto & fresh basil (v)

Smooth chicken liver parfait with toasted brioche & red onion marmalade

Parma ham, buffalo mozzarella & fresh fig salad with balsamic syrup

Smoked mackerel pate with toasted bread & micro herbs

Main courses

Roast rib of Hereford beef with Yorkshire pudding, rich red wine jus, crisp roast potatoes & a selection of fresh vegetables

Roast leg of English lamb with rich red wine jus, crisp roast potatoes & a selection of fresh vegetables

Grilled aubergine & courgette gratin with roasted tomato & basil sauce, mozzarella & herb crust with dressed salad (v)

Slow cooked confit duck leg with creamy spring onion mash potato, wilted kale & sticky marmalade jus

 Grilled halloumi with olive, heirloom tomato, cucumber, avocado, chick pea & pepper salad with flat bread & homous (v)

Roast chicken breast with creamy mushroom, tarragon & sherry sauce, fine beans & crisp roast potatoes

Grilled seabass on fresh pea & spinach risotto with rocket salad & crisp capers

Ploughman’s platter with mixed cheese & pâté, chunky bread, cornichon, pickles & chutney

Warm roast beef with crusty bread, horseradish sauce, red wine jus & crisps


Dark Belgian chocolate fondant with pecan crunch ice cream

Warm Bramley apple, plum & cinnamon crumble with vanilla ice cream

Lemon meringue craquelin choux buns

Summer pudding with Cornish clotted cream

Madagascan vanilla crème brulee with homemade biscuits

Cheese board – brie, farmhouse cheddar, rosary ash goats cheese & Blue Monday with grapes, celery & biscuits

Ice creams – Irish cream – lotus biscotti – coffee – dulce de leche

 Sorbet – mango – raspberry – apple