Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Spicy chorizo with honey & red wine
£4.50

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)
£5.95

 Starters

Homemade creamy spiced parsnip soup with crusty bread (v)
£6.25

Sautéed wild mushroom bruschetta, rocket & truffle oil (v)
£7.25

Smoked salmon tartare, avocado, green onions & greek yoghurt
£8.50

Deep fried haggis fritter, rocket & tomato relish
£7.50

Shredded duck rillettes, cornichons, onion marmalade & warm sour dough
£7.95

Atlantic prawn cocktail, shredded lettuce & spiced cocktail sauce
£7.50

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus,
crisp roast potatoes & fresh vegetables
£12.50/£19.50

Field mushroom, goats cheese & piquillo pepper burger with rocket, crispy onion rings, brioche bun & homemade chips (v)
£12.50

Roast rack of English lamb with rosemary, Dijon mustard & garlic crust, chive mash potato,  & spicy peperonata
£22.50

Ballotine of chicken with foie gras & spinach stuffing, roasted baby potatoes & fine beans
£16.95

Grilled smoked haddock fillet with crushed potato, savoy cabbage & chive butter sauce
£16.50

Sticky maple glazed pork belly with piquillo pepper, apple, kale, carrot, spring onion, & caramelised walnut salad
£16.50

Warm roast rib of beef with crusty bread, horseradish sauce, red wine jus & crisps
£14.95

Creamy roasted vegetable risotto with crispy fried tofu & dressed rocket (vg)
£12.50

Desserts

Warm almond, cherry & chocolate bread & butter pudding with pouring cream
£7.25

Vanilla panna cotta with raspberries
£7.25

Iced nougat parfait with salted caramel
£7.25

Paris Brest with praline cream & caramelised white chocolate
£7.25

Belgian chocolate pave with coffee ice cream & chocolate almond crumb
£7.25

Ice creams
Dulce de leche, salted caramel,
honeycomb, rum & raisin
£6.50

Sorbets
Apple, raspberry, lemon, mango
£5.95

Cheeseboard
Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits
£8.50