St Julians Club



Our Sunday menu is prepared on the day using fresh ingredients 
Here is a previous Sunday menu to give you a good idea of what our menu is like!


Sunday Menu

Sunday 18th February 


Crusty bread board with balsamic vinegar & olive oil


Olives marinated in hot chilli pepper & sunflower oil



Homemade creamy butternut squash & sweet potato soup with crusty bread (v)



Anti pasti plate with continental meats, marinated vegetables & peppers stuffed with feta



Sautéed wild mushrooms with garlic crostini & rocket (vg)



Crumbed pork belly with cider pickled onions & apple puree



Baked mini camembert with rosemary & garlic with crusty bread (v)



Prawn & crab cocktail with spiced marie rose sauce, avocado puree & crusty bread





Roast rib of Hereford beef with Yorkshire pudding, rich red wine jus, crisp roast potatoes  & a selection of fresh vegetables



Honey glazed ham with crisp roast potatoes, red wine jus & a selection of fresh vegetables



Lemon & thyme crusted aubergine schnitzel with caper, herb & lemon butter & sautéed stem broccoli  (v)



Slow cooked shredded duck leg parmentier with dressed salad



Grilled fresh Scottish salmon fillet with baby potatoes, fine beans & hollandaise sauce



Roast rack of English lamb with garlic, herb & mustard crust, roast potatoes, wilted greens  & red wine jus



Vegan nut roast with caramelised peppers, red onions & garlic with roast potatoes, fine beans & balsamic onion jus (vg)



Warm roast beef with crusty bread, horseradish, red wine jus & crisps




Dark Belgian chocolate fondant with praline ice cream



Warm apple & pear tatin with vanilla ice cream



Blood orange posset with homemade biscuit & coconut crisp



Mango baked yoghurt with honeycomb



Warm rhubarb & frangipane tartlet with whipped cream




Cheese board – Mrs Bells blue, camembert, Kidderton ash goats cheese & mature English cheddar with grapes, celery & biscuits £8.25


Homemade ice creams ~ treacle tart ~ white chocolate & cranberry ~ hazelnut £6.50


 Sorbet – mango ~ raspberry ~ blackcurrant ~ blood orange £5.95





Children’s Menu (suitable for ages 12 & under)


Roast chicken fillets in gravy with roast potatoes & peas



Roasted free range sausage with fries & peas/beans



Breaded fish fingers with fries & peas/beans



Battered chicken nuggets with fries & peas/beans



Grilled beef burger with toasted bun & crispy fries

£5.95 with cheese £6.25


Sausage with yorkshire pudding, roast potatoes, peas & gravy



Kid’s platter – free range sausage, cheddar cheese, boiled egg, houmous, flat bread & crudities



Mini cheese & tomato pizza (v)



Pasta with bolognese sauce, garlic bread & grated cheddar



Cheesy pasta bake with crudités & garlic bread (v)



Kids crudities – carrot sticks, cucumber sticks & cherry tomatoes with houmous (v)



Cheddar cheese/marmite /peanut butter/jam sandwich with crisps & crudités



Kids desserts
A scoop of ice cream with wafer, sprinkles & marshmallows or in waffle cone (vanilla, chocolate or strawberry)



Warm chocolate brownie & ice cream



Cream Tea £6.95 per person

(served 3pm to 6pm subject to availability)
Homemade scones with preserve & clotted cream with pot of English breakfast or Earl Grey tea


Full Afternoon Tea £19.50

(served 3pm to 6pm subject to availability – great for sharing)

Finger sandwiches, homemade tea breads, warm scones with preserves & clotted cream, cream cakes

English breakfast or Earl Grey tea


Our chefs take great pride in preparing your food freshly to order and sometimes
a delay is unavoidable on busy days like today; your patience is much appreciated


For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredientsin your meal when making your order.