Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board with balsamic vinegar & olive oil

Olive medley marinated in hot chilli pepper & sunflower oil


Homemade garden pea soup, smoked duck, sugar snap peas & crusty bread

Kentish asparagus, soft boiled egg, tarragon mayo (v)

Ham hock & parsley scotch egg, pineapple pickle, watercress puree

Bloody mary marinated heirloom tomatoes, bocconcini mozzarella, wild garlic bread (v)

Crab, crayfish, smoked salmon, avocado, lemon crème fraiche

Hereford fillet of beef carpaccio, warm homemade crumpets, blue cheese butter, pickled cauliflower


Roast rib of Hereford beef with Yorkshire pudding, rich red wine jus, crisp roast potatoes & a selection of fresh vegetables

Roast rump of English lamb with rosemary roasted potatoes, fine beans & warm salsa verde

Crispy fried mac ‘n’ cheese with slow roasted tomato & basil sauce, crispy fried kale & parmesan

Roasted butchers pork & herb sausages with truffle mash potato, savoy cabbage & red wine jus

Grilled fresh wild turbot with jersey royals, pea puree, sautéed samphire & battered cockles

Pan fried aubergine schnitzel with bulgar wheat, roasted vegetable, artichoke & baby spinach salad with harrisa dressing (vg)

Slow cooked confit duck leg with homemade gnocchi, sautéed wild mushrooms & red wine jus

Warm roast beef with crusty bread, horseradish, red wine jus & crisps


Lemon meringue éclair with raspberries & crushed pistachios

Baked double chocolate cheesecake with pouring cream

Salted caramel tart with white chocolate ice cream

Warm bramley apple & cinnamon crumble with vanilla custard

Dossant with praline cream, cinnamon sugar & raspberries

Madagascan vanilla crème brulee with homemade fig roll

Camembert, farmhouse cheddar, Kidderton ash goats cheese & Blue Monday with grapes, celery & biscuits

Ice creams
dulce de leche – white chocolate – Irish cream – honeycomb

mango – raspberry – blackcurrant – blood orange