Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board with balsamic vinegar & olive oil
£4.50

Olive medley marinated in hot chilli pepper & sunflower oil
£2.75

Starters

Homemade garden pea soup, smoked duck, sugar snap peas & crusty bread
£4.95

Kentish asparagus, soft boiled egg, tarragon mayo (v)
£7.95

Ham hock & parsley scotch egg, pineapple pickle, watercress puree
£7.95

Bloody mary marinated heirloom tomatoes, bocconcini mozzarella, wild garlic bread (v)
£7.50

Crab, crayfish, smoked salmon, avocado, lemon crème fraiche
£7.95

Hereford fillet of beef carpaccio, warm homemade crumpets, blue cheese butter, pickled cauliflower
£8.50

Mains

Roast rib of Hereford beef with Yorkshire pudding, rich red wine jus, crisp roast potatoes & a selection of fresh vegetables
£17.95/£10.50

Roast rump of English lamb with rosemary roasted potatoes, fine beans & warm salsa verde
£18.50

Crispy fried mac ‘n’ cheese with slow roasted tomato & basil sauce, crispy fried kale & parmesan
£12.50

Roasted butchers pork & herb sausages with truffle mash potato, savoy cabbage & red wine jus
£12.95

Grilled fresh wild turbot with jersey royals, pea puree, sautéed samphire & battered cockles
£18.95

Pan fried aubergine schnitzel with bulgar wheat, roasted vegetable, artichoke & baby spinach salad with harrisa dressing (vg)
£12.50

Slow cooked confit duck leg with homemade gnocchi, sautéed wild mushrooms & red wine jus
£15.50

Warm roast beef with crusty bread, horseradish, red wine jus & crisps
£12.95

Desserts

Lemon meringue éclair with raspberries & crushed pistachios
£7.25

Baked double chocolate cheesecake with pouring cream
£7.25

Salted caramel tart with white chocolate ice cream
£7.25

Warm bramley apple & cinnamon crumble with vanilla custard
£6.95

Dossant with praline cream, cinnamon sugar & raspberries
£7.25

Madagascan vanilla crème brulee with homemade fig roll
£6.95

Cheeseboard
Camembert, farmhouse cheddar, Kidderton ash goats cheese & Blue Monday with grapes, celery & biscuits
£8.25

Ice creams
dulce de leche – white chocolate – Irish cream – honeycomb
£6.50

Sorbet
mango – raspberry – blackcurrant – blood orange
£5.95