Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil
£4.50

Olives marinated in hot chilli pepper & sunflower oil
£2.75

Spicy chorizo with honey & red wine
£4.50

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)
£5.95

 Starters

Homemade celeriac & leek soup with crusty bread (v)
£6.25

Farmhouse pork, prune & thyme terrine wrapped in smoked bacon with cornichons & crusty bread
£7.95

Oak smoked salmon & crab tian with dill crème fraiche & crisp toast
£8.50

Poached pear, goats cheese & pecan nut salad with honey dressing (v)
£7.50

Wild mushroom, garlic & shallot bruschetta with sun blush tomato & olive puree (vg)
£7.25

Crispy tempura fried tiger prawns with sweet chilli dipping sauce
£7.95

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus,
crisp roast potatoes & fresh vegetables
£12.50/£19.50

Garlic & rosemary roasted leg of english lamb with roast potato, fresh vegetables & red wine jus
£17.50

Panko crusted aubergine & courgette schnitzel with roasted baby potato, rocket, cherry tomato & caper, lemon & tarragon dressing (vg)
£12.50

Half roast gressingham duck with pancetta, chestnut mushroom & button onions, roast potatoes & sautéed greens
£17.95

Seared seabass fillet with herb gnocchi, tomato & basil, parma ham & parmesan
£17.95

Warm roast rib of beef with crusty bread, horseradish sauce, red wine jus & crisps
£14.95

Roasted butternut squash, spinach & ricotta risotto, crispy onions, rocket & parmesan
£12.50

Maple glazed pork belly burger with toasted sour dough bun, carrot, apple & beet slaw, plum tomato relish, avocado & crispy fries
£12.95

Desserts

Warm bramley apple & cinnamon strudel with vanilla custard
£7.25

Crushed berry eton mess
£7.25

Warm treacle & stem ginger tartlet with vanilla ice cream
£7.25

Dark Belgian chocolate fondant tartlet with white chocolate & stem ginger ice cream
£7.25

Warm pear tatin with warm butterscotch sauce
£7.25

Homemade Madagascan vanilla ice cream with Pedro Ximénez sherry
£7.25

Ice creams
Dulce de leche, salted caramel,
honeycomb, rum & raisin
£6.50

Sorbets
Apple, raspberry, lemon, mango
£5.95

Cheeseboard
Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits
£8.50