St Julians Club



Our Sunday menu is prepared on the day using fresh ingredients 
Here is a previous Sunday menu to give you a good idea of what our menu is like!


Sunday Menu

Sunday 3rd December


Crusty bread board with balsamic vinegar & olive oil


Olives marinated in hot chilli pepper & sunflower oil



Homemade honey roasted parsnip soup with crusty bread (v)



Roasted vegetable, ricotta & basil arancini with tomato & olive tapenade (v)



Mackerel pate with picked cucumber



Pork & apricot terrine wrapped in smoked streaky bacon with cornichons & crusty bread



Portobello mushroom, roast garlic & caramelised shallot rillettes with toasted sour dough (v)



Galia melon with aged parma ham & sticky port wine reduction





Roast rib of Hereford beef with Yorkshire pudding, rich red wine jus, crisp roast potatoes & a selection of fresh vegetables



Roast rack of Kentish lamb with red wine jus, rosemary, brioche & garlic crust roast potatoes & sautéed kale



Roasted turkey breast with cranberry & sage stuffing, chipolata wrapped in smoked bacon, red wine jus, roast potatoes & a selection of fresh vegetables



Grilled fresh salmon fillet with creamy watercress sauce, crushed potato & fine beans



Homemade gnocchi with tomato, roasted pepper & olive sauce (v)



Warm roast beef with crusty French baguette, horseradish, red wine jus & crisps



 Lightly spiced south Indian vegetable curry with coconut, yoghurt & coriander with basmati rice & warm flat bread (v)



Slow cooked English pork belly with roast potatoes, sautéed kale, caramelised apples & cider jus





Profiteroles with whipped cream & warm dark Belgian chocolate sauce



Baked vanilla cheesecake with whipped cream & fresh berries



Clementine posset with fresh raspberries



Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream



Madagascan vanilla crème brulee with fresh berries



Cheese board – Mrs Bells blue, pont-l’Évêque, Kidderton ash goats cheese & mature English cheddar with grapes, celery & fruit biscuits



           Homemade ice creams – banana ~ treacle tart ~ Pedro Ximenex & raisin ~ maple & pecan



 Sorbet – mango ~ raspberry ~ blackcurrant ~ blood orange





Children’s Menu (suitable for ages 12 & under)


Roast chicken fillets in gravy with roast potatoes & peas



Roasted free range sausage with fries & peas/beans



Breaded fish fingers with fries & peas/beans



Battered chicken nuggets with fries & peas/beans



Grilled beef burger with toasted bun & crispy fries

£5.95 with cheese £6.25


Sausage with Yorkshire pudding, roast potatoes, peas & gravy



Kid’s platter – free range sausage, cheddar cheese, boiled egg, houmous, flat bread & crudities



Mini cheese & tomato pizza (v)



Pasta with bolognaise sauce, garlic bread & grated cheddar



Cheesy pasta bake with crudités & garlic bread (v)



Kids crudities – carrot sticks, cucumber sticks & cherry tomatoes with houmous (v)



Cheddar cheese/marmite /peanut butter/jam sandwich with crisps & crudités



Kids desserts
A scoop of ice cream with wafer, sprinkles & marshmallows or in waffle cone (vanilla, chocolate or strawberry)



Warm chocolate brownie & ice cream



Cream Tea £6.95 per person

(served 3pm to 6pm subject to availability)
Homemade scones with preserve & clotted cream with pot of English breakfast or Earl Grey tea


Full Afternoon Tea £19.50

(served 3pm to 6pm subject to availability – great for sharing)

Finger sandwiches, homemade tea breads, warm scones with preserves & clotted cream, cream cakes

English breakfast or Earl Grey tea


Our chefs take great pride in preparing your food freshly to order and sometimes
a delay is unavoidable on busy days like today; your patience is much appreciated


For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredientsin your meal when making your order.