Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Warm spicy chorizo bites

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)


Homemade garden courgette soup with garlic croutons (v)

Chicken liver pate with chutney & toasted brioche

Wild mushroom linguine with garlic, thyme & olive oil (vg)

Pork & apricot terrine wrapped in smoked bacon with red onion marmalade & crusty bread

Bocconcini mozzarella, garden tomatoes & avocado salad with basil pesto (v)

Seared Scottish scallops with Stornoway black pudding & pea puree

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus, crisp roast potatoes & fresh vegetables

Roast leg of lamb with roast potatoes, red wine jus & fresh vegetables

Panko crusted aubergine with roast tomato, baby potato, rocket & caper dressing (vg)

Semolina dusted halloumi with olive, pepper, spring onion, aubergine, tomato salad with humous & flat bread (v)

Fillet of salmon with baby potatoes, greens & creamy scallop, lemon & herb sauce

Warm chicken thigh with caramelised goats cheese, herb couscous salad

Warm roast rib of beef with crusty bread, horseradish sauce, red wine jus & crisps

Slow cooked pulled pork with sticky bbq sauce, toasted brioche bun, coleslaw & fries


Vanilla crème brulee with shortbread

Sticky toffee pudding with warm butterscotch sauce

Summer pudding with crème fraiche

Warm dark Belgian chocolate fondant with vanilla ice cream

Ice creams
Irish cream, dulce de leche, honeycomb


blackcurrant, raspberry or blood orange


Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits