Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Spicy chorizo with honey & red wine

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)


Homemade creamy spiced parsnip soup with crusty bread (v)

Sautéed wild mushroom bruschetta, rocket & truffle oil (v)

Smoked salmon tartare, avocado, green onions & greek yoghurt

Deep fried haggis fritter, rocket & tomato relish

Shredded duck rillettes, cornichons, onion marmalade & warm sour dough

Atlantic prawn cocktail, shredded lettuce & spiced cocktail sauce

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus,
crisp roast potatoes & fresh vegetables

Field mushroom, goats cheese & piquillo pepper burger with rocket, crispy onion rings, brioche bun & homemade chips (v)

Roast rack of English lamb with rosemary, Dijon mustard & garlic crust, chive mash potato,  & spicy peperonata

Ballotine of chicken with foie gras & spinach stuffing, roasted baby potatoes & fine beans

Grilled smoked haddock fillet with crushed potato, savoy cabbage & chive butter sauce

Sticky maple glazed pork belly with piquillo pepper, apple, kale, carrot, spring onion, & caramelised walnut salad

Warm roast rib of beef with crusty bread, horseradish sauce, red wine jus & crisps

Creamy roasted vegetable risotto with crispy fried tofu & dressed rocket (vg)


Warm almond, cherry & chocolate bread & butter pudding with pouring cream

Vanilla panna cotta with raspberries

Iced nougat parfait with salted caramel

Paris Brest with praline cream & caramelised white chocolate

Belgian chocolate pave with coffee ice cream & chocolate almond crumb

Ice creams
Dulce de leche, salted caramel,
honeycomb, rum & raisin

Apple, raspberry, lemon, mango

Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits