Table d’Hote Menu

Table d’Hote Menu

In addition to our regular Daily Menu

Monday 14th January to Wednesday 16th January 12pm to 9pm

Thursday 17th 12pm-6.30pm

Please note this menu will not be available on Curry night on Thursday 17th January!

Two-course meal £13.95

Three-course meal £15.95

Starters

Smoked haddock, potato, red pepper & sweet corn chowder with soft boiled egg

Chicken liver pate, granola tuile & cranberry sauce

Elderflower cordial marinated golden beetroot, goat cheese & honey mousse & walnut salad (v)

Main courses 

Minute steak with St J’s garlic & herb butter & fries

Ballotine of chicken wrapped in pancetta with spinach, potato dauphinois and chorizo & thyme jus

Spaghetti arrabbiata with artichoke, capers & parmesan cheese

Desserts

Honey & cinnamon crème brulee

Sticky toffee pudding with vanilla ice cream