Table d’Hote Menu

Table d’Hote Menu

Monday 3rd February 12noon to 9pm to Friday 7th February 12noon to 6pm

In addition to our regular Daily Menu

Two-course meal £15.95

Three-course meal £17.95

Starters

Atlantic prawn salad with spiced cocktail sauce

 Goats cheese and walnut salad with fig compote and balsamic molasses (v)

Main courses 

Shredded lamb shank shepherds pie with sautéed stem brocoli

Creamy roasted vegetable risotto with rocket & parmesan

 Smoked haddock fishcake with soft poached egg & spinach salad

Desserts

Vanilla panna cotta

Warm cherry, almond & chocolate bread & butter pudding with pouring cream