Table d’Hote Menu

Table d’Hote Menu

In addition to our regular Daily Menu

Monday 25th February  to Thursday 28th 13th February 12pm to 9pm

Two-course meal £13.95

Three-course meal £15.95

Starters

Herb marinated goats cheese, roasted beetroot & orange with ginger granola (v)

Sautéed crevettes with garlic, lemon, parsley, passion fruit & herb aioli

Kentish lamb golden croquet with fennel, carrot slaw with pea mint purée & red wine reduction

Main courses 

Minute steak with garlic herb butter & fries

Smoked haddock & leek rarebit tart with pickled walnuts

Filo tart with spicy vegetable, tomato & bean ragout

Desserts

Pavlova with pineapple, kiwi, raspberries & elderflower cream

Profiteroles with praline cream & chocolate sauce