Table d’Hote Menu

Table d’Hote Menu

In addition to our regular Daily Menu

Monday 11th November from 12 noon to Friday 15th November 6pm

Excluding Quiz Night

Two-course meal £15.95

Three-course meal £17.95

Starters

Goats cheese mousse with roasted beetroot, orange & granola (v) (n)

Crispy squid with celeriac, kale & apple salad & lemon mayo

Kentish lamb croquet with Asian slaw & pea mint puree

Main courses 

Minute steak with garlic herb butter & fries

Smoked haddock, leek & herb rarebit tart, pearl barley risotto & pickled walnuts

Glamorgan sausage, sautéed cabbage & creamy mustard sauce (v)

Desserts

Rum baba with whipped cream

Mini fruit pavlova