Table d’Hote Menu

Table d’Hote Menu

Monday 13th January 12noon to 9pm to Friday 17th January 12noon to 6pm

In addition to our regular Daily Menu

Two-course meal £15.95

Three-course meal £17.95

Starters

Pressed ham hock terrine with kale & apple slaw

Tomato, mozzarella & avocado salad with pesto dressing

Main courses 

Minute steak with garlic herb butter & fries

Wild mushroom bourguignon with creamy mash (v)

Salmon, sole & crayfish roulade with crushed potato & peas with creamy herb sauce

Desserts

Warm pear tatin with vanilla ice cream

Warm chocolate, cherry & almond brioche bread & butter pudding with pouring cream