Table d’Hote Menu

Table d’Hote Menu

Monday 16th March 12noon to 9pm to Friday 20th March 12noon to 6pm

In addition to our regular Daily Menu

Two-course meal £15.95

Three-course meal £17.95

Starters

Poached pear, goats cheese & pecan salad with honey dressing

Tempura fried tiger prawns with sweet chilli dipping sauce

Main courses 

Marinated bavette steak with fries & garlic butter

Creamy smoked salmon risotto with dressed rocket

Herb gnocchi with roasted tomato & basil sauce, spinach & feta (v)

Desserts

Eton mess

Pear tatin with Chantilly cream