Weekend Specials

Chef’s Specials Menu

Friday 15th November 6:30pm to 9pm 

Saturday 16th November 12 noon to 9pm


Crispy fried squid with crisp vegetable salad & tamarind chutney

Warm cheddar & leek tart with soft poached egg (v)

Fillet of beef carpaccio with pine nuts, gremolata & black onion seed tuile

Main courses 

Salmon, sole & crayfish roulade with homemade gnocchi, spinach & caviar beurre blanc

Seared duck breast with crisp potato rosti, fine green beans & sweet cherry jus

Vegetarian wellington with sweet potato, mushrooms, kale, spinach & chestnuts with squash puree (v)

For those with food allergies, intolerances & special dietary requirements please speak to the staff about ingredients in your meal when making your order