Weekend Specials

Chef’s Specials Menu

Friday 26th April 6:30pm to 9pm 

Saturday 27th April 12 noon to 9pm


Sautéed wild mushrooms, shallots & garlic with  grilled herb polenta (v)


Steamed local asparagus with melted butter, parmesan & cracked pepper (v)


Pork & apricot terrine wrapped in smoked bacon with cornichons & chutney


Main courses 

Roasted chateaubriand with chunky chips, sautéed wild mushrooms, tomatoes, onion rings & bearnaise sauce (for two)


Gilt head bream with warm potato, fine bean, olive, tomato & spinach salad, boiled egg & garlic dressing


Chargrilled vegetable mille feuille with caramelised goats cheese & rocket salad (v)


For those with food allergies, intolerances & special dietary requirements please speak to the staff about ingredients in your meal when making your order