Daily Menu

St Julians Club Daily Menu

served Monday to Saturday from 12 noon to 9pm

This menu is created each day by our chefs using seasonal ingredients

Friday 20th March

we also have the Table’D’Hote menu available until 6pm today


Crusty bread board with balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Warm mac n cheese bites

Warm flat bread with aged feta, olives, humous, olive oil & balsamic vinegar (v)


Homemade celeriac & leek soup with crusty bread (v)

Pork, prune & thyme terrine wrapped in smoked bacon with cornichons & crusty bread

Oak smoked salmon & crab tian with dill crème fraiche & crisp toast

Wild mushroom, garlic & shallot bruschetta with sun blush tomato & olive puree (vg)

Main courses

Seared Hereford beef ribeye steak with roasted mushrooms, cherry vine tomatoes,
crispy onion rings & homemade chips

Deep fried Scottish haddock fillet in crisp beer batter with homemade chips & peas

Sauteed confit lamb, potato, onion & spinach hash with soft fried egg

Butternut squash, aubergine & coco bean tagine with mint oil, greek yoghurt (v)

Tender lamb curry cooked with coconut, garam masala & chilli with basmati rice & naan bread

Pork & herb sausages on creamy mash potato with sautéed cabbage, red wine jus & caramelised red onions

Crispy chicken breast with bulgur wheat, tomato, red onion, spinach & bocconcini mozzarella salad

Sandwiches and light bites

Semolina dusted halloumi, avocado & caramelised onion burger with crispy fries

Grilled ham, caramelised onion & brie sandwich with salad & crispy fries

Triple decker club sandwich with chicken breast, crispy bacon, avocado, tomato & mayo with crispy fries

Tempura crusted sesame cauliflower with teriyaki glaze, chilli & green onions (v)

Smoked salmon with crisp rosti potato, soft poached egg & cucumber salad

Crispy panko crusted aubergine flatbread with crushed avocado, green salad & homous (v)


Homemade chips or crispy fries £3.50
Rocket & parmesan salad £2.50
Garlic bread £2.50
Stem broccoli & green beans £2.50
Onion rings £3.50


Warm bramley apple & cinnamon strudel with vanilla custard

Warm treacle & stem ginger tartlet with vanilla ice cream

Dark Belgian chocolate fondant tartlet with white chocolate & stem ginger ice cream

Homemade Madagascan vanilla ice cream with Pedro Ximénez sherry


Mango, raspberry, lemon, apple


Ice creams

Dulce de leche, salted caramel,
honeycomb, rum & raisin


Brie, rosary goats cheese, winterdale shaw cheddar
& blue monday with grapes, celery & biscuits


Our chefs take great pride in preparing your food freshly to order and sometimes a delay is unavoidable on busy days; your patience is much appreciated.

For those with food allergies, intolerances & special dietary needs please speak to the staff about ingredients in your meal when making your order.