St Julians at Home Menus

We are pleased to introduce St Julians at Home to our members .

We can now offer our delicious homemade meals for you to enjoy in the comfort of your own home.

Whether you are entertaining friends or family, celebrating a special occasion or purely want a break from cooking, we have something that will suit all occasions. Simply browse through our menus and choose your favourites.

To place your order please telephone us on 01732 458261 option 2. 

St Julians Curries

Order by 12pm on Monday for pick up on Friday or Saturday at 7pm
Served hot & ready to eat

Curry Box  £45
ideal for two

Slow cooked lamb, chickpea & spinach curry
with chillies, cumin & coriander (med/hot)

Chicken thigh masala
topped with sultana, crispy onion & toasted cashews (med)

Spicy Bombay sausage (dry/med)

Lentil dahl

Saag aloo

Homemade onion bhaji

Homemade beef, lentil & vegetable samosa 

Homemade chapatti

Poppadum, pickles & raita

Veggie Curry Box  £45
ideal for two

Keralan coconut, green chilli & mixed vegetable curry 

Saag aloo 

Cabbage thoran 

Mushroom masala

Lentil dahl 

Homemade vegetable samosa 

Homemade onion bhaji

Homemade chapatti 

Poppadum, pickles & raita

St Julians Fine Dining

Perfect for a special occasion or dinner party

Available in multiples of two
Please choose the same dishes for the whole group with a minimum of three-courses
Vegans and special dietary requirements can be catered for separately


Order by 12pm on Monday for pick up on Friday or Saturday before 11am
Full instructions given on storage, reheating and perfect presentation!

Starters

Trio of salmon – smoked salmon tartare with horseradish crispbreads, laphroaig cured salmon with celeriac slaw & teriyaki glazed salmon with wasabi chip £8

Roasted heirloom beetroot, crisp pancetta & roquefort salad with mache & radicchio, toasted walnuts, herb croutons & red wine vinaigrette £7

Fillet of Hereford beef carpaccio with sweet & sour baby onions, green bean & rocket salad, pink peppercorn dressing & parmesan crisp £8

Chicken liver & foie gras parfait with homemade St Julians spiced victoria plum chutney, poached pear, green apple & mini brioche £8

Main Courses

Seared rack of english lamb & crispy slow cooked confit lamb shoulder, dauphinoise potatoes, seared pointed english cabbage wedges & parsnip puree served with port & redcurrant jus £20

Ballotine of corn-fed chicken with pork, roasted garlic & herb farce, white wine, tarragon & cream veloute, sautéed medley of wild mushroom, rosemary roasted new potatoes served with green beans tossed with shallot butter £15

Whole roasted butternut squash with puy lentil, portobello mushroom & pine nuts, truffle mash & sautéed cavolo nero in basil herb butter £18

Salmon, lemon sole & lobster mousseline roulade with crushed chive & parsley potato rosti, griddled baby courgettes, charred leeks & chervil beurre blanc £12

Desserts

Apple & pear tatin with apple puree, black butter ice cream & apple crisp

Dark valhrona chocolate delice with blackberry crèmeux, hazelnut macaron, chocolate cookie crumb & vanilla crème

Baked passion fruit & madagascan vanilla cheesecake, honeycomb & shortbread crumble

Lemon posset with raspberry jelly, ginger snap biscuit & pistachio crumb

£6

Cheeseboard

Local cheeseboard with grapes, celery, figs, quince jelly, miller damsel biscuits

£9.50

Wine recommendations are available from the St Julians cellar

St Julians Family Meals

£32 per meal each serves a family of four

Order by 12pm with a minimum of 48 hours notice required

Pick up before 11am on day of choice

Full instructions given on storage and reheating

Beef lasagne

Rich beef and red wine ragu layered with pasta & creamy mature cheddar bechamel

Served with with garlic ciabatta bread & baby spinach salad

Beef bourguignon

Slow cooked beef in red wine with button mushrooms & pearl onions

Served with parmentier potato & greens

Lamb curry

Slow cooked lamb, spinach & chickpea curry

Served with pilau rice, four naan breads, poppadums, raita & mango chutney

Chicken pie

Creamy chicken, mushroom & ham shortcrust pastry pie

Served with roasted new potatoes & tender stem broccoli in shallot butter

Fish pie

Creamy smoked haddock, salmon & cod with dill & lemon, chive mash potato crust

Served with green beans

Children’s Party

£48 serves six

Order by 12pm on Monday for pick up on Saturday or Sunday at 12pm or 3pm

Served ready to eat!

Selection of white & brown bread sandwiches
sliced ham, sliced cheese & jam

Homemade margherita pizza

Cucumber & carrot sticks with houmous

Butcher pork chipolatas

Fresh fruit platter

Juice pack

Full Afternoon Tea

£19 per person

Available in multiples of two

Order by 12pm on Monday for pick up on Saturday or Sunday at 11am

Perfect for a special occasion!

Finger sandwiches on soft white, seeded & wholegrain breads
Thinly sliced cucumber with dill crème fraiche
Houmous, roasted red pepper & avocado with mixed leaves
Hand carved roast rib of beef, rocket & sun blushed tomato tapenade
Hand carved honey roast ham, wholegrain mustard mayonnaise & mixed leaf

Blinis with oak smoked salmon, mascarpone cheese & chervil

Quail scotch egg with red onion marmalade

Homemade fruit & plain scones with strawberry conserve & cornish clotted cream

Triple chocolate brownie

Sticky gingerbread

Lemon drizzle cake

Assorted macarons

Mini tarte au citron

Salted caramel choux buns

Pavilion fairtrade english breakfast or earl grey enveloped tea bag

Please let us know any food allergies, intolerances and
special dietary when making your order