Sunday Menu

St Julians Club Sunday Menu

served between 12noon & 8pm

This is a sample menu as the Sunday Menu is created on the day using fresh ingredients

To start

Crusty bread board, balsamic vinegar & olive oil

Olives marinated in hot chilli pepper & sunflower oil

Spicy chorizo with honey & red wine

Warm flat bread with feta cheese, olives, humous, olive oil & balsamic vinegar (v)


Homemade celeriac & leek soup with crusty bread (v)

Farmhouse pork, prune & thyme terrine wrapped in smoked bacon with cornichons & crusty bread

Oak smoked salmon & crab tian with dill crème fraiche & crisp toast

Poached pear, goats cheese & pecan nut salad with honey dressing (v)

Wild mushroom, garlic & shallot bruschetta with sun blush tomato & olive puree (vg)

Crispy tempura fried tiger prawns with sweet chilli dipping sauce

Main courses

Roast rib of Hereford beef with yorkshire pudding, red wine jus,
crisp roast potatoes & fresh vegetables

Garlic & rosemary roasted leg of english lamb with roast potato, fresh vegetables & red wine jus

Panko crusted aubergine & courgette schnitzel with roasted baby potato, rocket, cherry tomato & caper, lemon & tarragon dressing (vg)

Half roast gressingham duck with pancetta, chestnut mushroom & button onions, roast potatoes & sautéed greens

Seared seabass fillet with herb gnocchi, tomato & basil, parma ham & parmesan

Warm roast rib of beef with crusty bread, horseradish sauce, red wine jus & crisps

Roasted butternut squash, spinach & ricotta risotto, crispy onions, rocket & parmesan

Maple glazed pork belly burger with toasted sour dough bun, carrot, apple & beet slaw, plum tomato relish, avocado & crispy fries


Warm bramley apple & cinnamon strudel with vanilla custard

Crushed berry eton mess

Warm treacle & stem ginger tartlet with vanilla ice cream

Dark Belgian chocolate fondant tartlet with white chocolate & stem ginger ice cream

Warm pear tatin with warm butterscotch sauce

Homemade Madagascan vanilla ice cream with Pedro Ximénez sherry

Ice creams
Dulce de leche, salted caramel,
honeycomb, rum & raisin

Apple, raspberry, lemon, mango

Brie, rosary goats cheese, winterdale shaw
& blue monday with grapes, celery & biscuits