Table d’Hote Menu
Table d’Hote Menu
Monday 16th March 12noon to 9pm to Friday 20th March 12noon to 6pm
In addition to our regular Daily Menu
Two-course meal £15.95
Three-course meal £17.95
Starters
Poached pear, goats cheese & pecan salad with honey dressing
Tempura fried tiger prawns with sweet chilli dipping sauce
Main courses
Marinated bavette steak with fries & garlic butter
Creamy smoked salmon risotto with dressed rocket
Herb gnocchi with roasted tomato & basil sauce, spinach & feta (v)
Desserts
Eton mess
Pear tatin with Chantilly cream