Starting on Monday 7th January!
Enjoy a lovely meal at the Club with our Table d’Hote Menu which is available in addition to our daily menu Monday to Thursday.
Click here to view this week's menu
2 courses £13.95
3 courses £15.95
Joining our fabulous team in the kitchen this year is Alfie Lucas as an apprentice chef who we are putting through his NVQ training and Cath Freeman, sous chef; Cath brings years of experience from several private clubs in Kent.
http://www.stjulians.co.uk/wp-content/uploads/2018/09/steak.jpg16001280Bronwen Wellshttp://www.stjulians.co.uk/wp-content/uploads/2018/05/logo-retina-1-1-1.pngBronwen Wells2018-09-27 14:38:002018-09-27 14:58:01Autumn Bar and Restaurant News